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Mozzarella di Bufala Campana DOP e Champagne DOP, il «Los Angeles Times» ha scelto l’eccellenza italiana, insieme a quella francese, per raccontare due icone nel mondo ai tempi del coronavirus. Il reportage di una delle più prestigiose testate americane conferma l’appeal internazionale della Mozzarella di Bufala Campana DOP, considerata un vero e p...

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Gucci is going seasonless and scaling back the rhythm of its fashion shows to twice per year. “I will abandon the worn-out ritual of seasonalities and shows to regain a new cadence, closer to my expressive call,” said designer Alessandro Michele in a diary entry posted to Gucci’s Instagram. “We will meet just twice a year,” the entry continues, “to...

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The Prosecco DOC Consortium gave its approval for a rosé Prosecco made from Glera and Pinot Noir grapes last year. As Harpers reported at the time, there were still some legal issues that needed to be dealt with before the harvest and production of a rosé Prosecco could start. Those kinks have now been ironed out, with the consortium now estimating...

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Binotto said Formula One's new budget cap of $145m for teams from 2021 would lead to staff being made redundant and the Italian carmaker was looking at options to ensure its employees retain their jobs, albeit in a different field.  The budget cap had been set initially at $175m but some teams had wanted a limit closer to $100m to ensure the sport...

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A three-hour drive from Rome, through rolling hills and nestled between the Apennine Mountains and the Adriatic Sea, lies the region of Le Marche. With neither the Renaissance legend of Tuscany nor the dense forests of Umbria, Le Marche is quiet and rural, stretching nearly 4,000 square miles across Italy's sandy eastern coast. However unassuming L...

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Never like today the idea of having a quick lunch while walking down the main street of our town or village has been so alluring. Whatever we picture chomping on, it tastes like freedom, doesn’t it? Regardless to your country of origin, street food is a staple of traditional cuisine, a quick key to understand the secrets of a place’s tastes, the Cl...

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Winemakers in Italy want to convert their unsold stock into hand sanitising gel, which is in high demand amid the coronavirus pandemic. They have excess wine in their tanks after the country's long lockdown left restaurants and bars closed. Now, with the new harvest season approaching, they are keen to free up space and help ease shortages of sanit...

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Nuovo appuntamento della serie di webinar “Business as usual” realizzati dalla Italy-America Chamber of Commerce West (IACCW). Si svolgerà il prossimo 27 maggio alle 18:00 (ora italiana) il webinar dal titolo “Export Food & Wine - Quali novità attendersi da FDA” per esplorare le novità della Food & Drug Administration relative all'export di prodott...

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Combining quality and sustainability to promote competitiveness in Italy and on international markets. With this aim in mind, the Grana Padano PDO and Provolone Valpadana PDO protection Consortia have obtained a positive outcome to the call for proposals published by the Italian Ministry of the Environment and Protection of Land and Sea under the ‘...

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Tre medaglie d’oro per tre etichette di olio italiano, umbro in particolare: “Selezione Oli del Mediterraneo”, “Collezione di Famiglia” e “Dop Umbria Colli Martani”. Questi i premi conquistati in questi giorni al New York International Olive Oil Competition da Farchioni, l’azienda con sede a Giano dell’Umbria che dal 1780 trasforma i frutti della t...

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