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Ferraris are elite vehicles that most of us can only marvel at. We know well that the closest we’ll get to one of these sporty foreign jobs is by visiting a showroom. Even then, we won’t qualify for a test drive. Thankfully, the Crawford Auto-Aviation Museum in Cleveland is offering an up-close view of this fantasy automobile during its “Ferrari: T...

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Fiat is taking a different approach to the rollout of its 500e electric vehicle in the United States. Instead of many trims and packages, the brand is making things a bit simpler. Two new 500e models with unconventional names were unveiled this week in connection with a climate conference in Miami, and both are focused on the Stellantis brand’s Ita...

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On February 29th, Gambero Rosso’s Tre Bicchieri US tour made its final stop in San Francisco, after Chicago, New York City, and Los Angeles, and before April’s Top Italian Wines Roadshow in Dallas and Miami. Fort Mason became the place where wine experts, trade reps, distributors, and media gathered, on a rainy Thursday afternoon. Following the tra...

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On the bustling streets of Honolulu, a significant shift in the luxury retail landscape unfolded as Fendi bid farewell to its Ala Moana shopping center location, marking the end of an era. In a strategic move, the Italian fashion powerhouse inaugurated its expansive 3,186-square-foot store at the Royal Hawaiian Center, introducing a fresh chapter i...

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Say the title out loud and every Italian will think immediately about the popular advertisement campaigns from the 1980s and 1990s, that saw Raffaella Carrà first and then Lorella Cuccarini support Scavolini kitchens on TV. Iconic! Scavolini’s journey, however, started much earlier, from a small artisan workshop in Pesaro that led the company to be...

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33,000 hectares of vineyard area (including 17,000 of Montepulciano); 3.4 million hectoliters of wine produced, of which more than 1 million are claimed as DOC, 80% represented by Montepulciano d'Abruzzo; 6,000 grape producers, 35 cooperative wineries and more than 250 wineries. A market that is declining in volume, but unexpectedly increasing in v...

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Sorry chicken noodle, there's a new sick day soup-er star bubbling up in popularity and it's called pastina. Italian-Americans have long dubbed pastina a "cure all" type comfort food dish for winter months during cold and flu season, and thanks to an influx in interest on social media, the simple four-ingredient and easy-to-customize recipe has gar...

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Mortadella, with its unmistakable spicy and aromatic scent and its soft consistency, is a cured meat that has conquered everyone's palates, all over the world. This has always represented the Italian snack par excellence: enclosed in two discs of bread and held in the hands of children and adults - it has always symbolized union and simplicity. Ori...

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Ficacci launches range of Gourmet Jarred Antipasti and Olive Paper Tray line. The new range of jarred antipasti includes nine SKUS: three bruschetta spreads (Spicy Bomb, Black Olive Spread, and Garlic Spread), four grilled veggies (Peppers, Mushrooms, Borettane Onions, and Artichokes), and two Italian specialties (Sundried Tomatoes, and Grandma’s A...

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In Italy, before dinner, people enjoy a special drink called an aperitif. It’s not just a drink; it’s a fun and tasty tradition that brings friends and family together. Aperitivo is an integral part of Italian culture, a pre-dinner drink ritual typically accompanied by light snacks intended to stimulate one’s appetite and facilitate socializing bef...

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