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Spaghetti cacio and pepper (pecorino romano cheese and pepper), like carbonara and amatriciana, has now become one of the symbols of Italian cuisine. It is prepared using D.O.P (protected designation of origin) ingredients. Pecorino romano is called cacio to distinguish it from pecorino produced in other parts of Italy. Most pecorino is produced o...

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You certainly you might have tried or heard about sweet pastiera but today I would like to introduce my recipe for savory pastiera to you. The Neapolitan pastiera was originally a typical pie for the Easter Sunday in Campania, but nowadays it is prepared all year long. My savory pastiera is a delicious pie prepared with pasta frolla (Italian pie do...

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Chicken breast rolls are a perfect dish for a family dinner any day of the week. The preparation is simple: lay a slice of chicken breast flat and place sliced ham and sage leaves on it, then just roll them up and cut in half, making beautiful and tasty rolls. Sage is a common ingredient in the Italian culinary tradition, used for example, in roast...

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Octopus and fennel salad is a typical Mediterranean dish, rich in flavor and nutrients. It can be either a delicious starter or a light lunch – in the latter case the portion should be larger. This salad is not only just beautiful and tasty, but it is also delightfully healthy. Octopus is a low-calorie and lean seafood, rich in protein, minerals (i...

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This delicious casserole is a perfect dish when corn is in season. It could be a tasty idea for a vegetarian starter or a side dish. I usually prepare it for a dinner with my family and friends. Maize, also known as corn, is one of the most popular cereals in the world and is a staple food in many cuisines. It is a grain plant that was not cultivat...

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Lasagna with artichokes is appetizing dish, a vegetarian alternative to the traditional lasagna with bolognese sauce, something I like to prepare for a Sunday family lunch or a festive event a on a meat-free day. Actually you can enjoy it the next day for lunch too ... if there is some left over, which I doubt! Lasagna is a pasta dish that it is go...

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The life of a modern woman is constantly moving at lightning speed. Because of this, women are not only the sweet, motherly figure we all know and love, but they also show great strength and determination. These traits can be represented with a simple dish, yet full of character: Pumpkin soup with Gorgonzola cheese.

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Salt-crusted sea bass is a mouth-watering and healthy dish. Sea bass is low in calories and an excellent source of protein, minerals, vitamins and omega-3 fatty acids. Salt-crust baking is one of the oldest and healthiest methods of cooking food. The salt insulates the food, cooking it gently and evenly. In this recipe sea bass cooks using its own...

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Figs with prosciutto crudo is certainly a winning combination! This is a special dish to serve for a starter or aperitif, combining the sweetness of figs and the intense flavor of prosciutto. In no time you can impress your guests.

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Keep the flavor of summer with this delicious plum jam. Every summer I prepare several jams when fruit is mature and rich in flavor. Plum jam is one of my favorite ones. I could eat a whole jar by itself, one spoon after the other!

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