Italian Cuisine: Fake Sbrisolona Cake

  WTI Magazine #68    2015 September, 18Author : Paola Lovisetti Scamihorn      Translation by:   An intense almond flavor, perfect for a coffee break. You may wonder why this sbrisolona is called "fake". It is certainly real enough to eat! The name recalls the typical cake from Mantua (a beautiful city in the south of Lombardy) but with some di...