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Rosso come il colore-simbolo Ferrari; animato da tanta passione come tutte le “creature su ruote” che nascono nella prolifica fetta di terra compresa fra l’Appennino ed il Po. E, come loro, rivolto a proiettare un nuovo messaggio tecnologico al mondo. Accanto alla “tradizionale” produzione a motore termico, che da sempre ne rappresenta il fiore all...

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On the outskirts of the rural northern Italian city of Modena sits Hombre Farm, a small family-run business that produces what some say is the finest Parmesan cheese in the world. Yet few of the hardcore foodies who make the pilgrimage to this nascent food capital are aware of the gleaming treasure trove tucked away inside one of the modest, nondes...

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Il Consorzio di Tutela Aceto Balsamico di Modena IGP è pronto a tornare per il secondo anno a New York per il Summer Fancy Food Show, nell’ambito del progetto "Balsamic Vinegar of Modena, The Original", rivolto al consumatore negli Stati Uniti e cofinanziato dall'Unione Europea. "Siamo entusiasti di partecipare al Summer Fancy Food Show dal 30 giug...

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The supercar universe is beginning to resemble Marvel’s, with so many awesome, avenging members that the road—or the big screen—can hardly contain them. With its signature green skin and bellowing V-10, the Lamborghini Huracan Performante is surely the automotive version of the Incredible Hulk. With apologies to the Audi R8 and its movie tie-ins, t...

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Balsamic Vinegar of Modena PGI is not only one of the most exported and well-known Italian products in the world; it is also part of the European heritage of Geographical Indications. In fact, since 1994, the European Union has established a legal system for the recognition and protection of Protected Designations of Origin (PDO) and Protected Geog...

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Lambrusco’s second life. After opening the world markets to Italian wines and years of struggles at bay, we have now been witnessing the rebirth of Lambrusco for some seasons, which has become synonymous with fizzy red wine – or rosé, everywhere. It cannot go unnoticed, however, that Lambrusco has many different identities. The homelands of Lambrus...

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Hop on your Vespa — we're headed to Emilia-Romagna! All year long, we're taking you to some of Italy's most popular cities and regions to dine all'italiana in our pop-up restaurant and enoteca series! The next destination on our strade di sapori, or "journey of flavors," is the region of rolling hills and grassy fields: Emilia-Romagna.   From May 1...

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Prosciutto di Modena PDO closed 2017 with a production rate of 70,000 hams, for a production value of 7 million euros and a consumption value of about 13 million. The pre-sliced cold cuts segment is still an important channel that absorbs approximately 15% of total production: a solution that is highly appreciated by consumers thanks to its practic...

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Balsamic Vinegar of Modena has just come back after a successful participation in the Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF) in Miami. For the first time, the Consortium's information campaign in the US market called "Balsamic Vinegar of Modena, the Original" was presented in Florida, receiving a positive feedback...

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Last year has been full of achievements for Balsamic Vinegar of Modena PGI. Its numbers are a testimony to its significant growth under various aspects and this is further confirmed by the latest Qualivita-Ismea 2017 report. A yearly investigation which analyses the most important social and economic phenomena within the certified food quality divi...

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