In occasione della mostra "Velázquez's Portrait of Francesco I d'Este, A Masterpiece from the Galleria Estense, Modena", che verrà inaugurate domain al Metropolitan Museum of Art di New York, Stefano Casciu e Davide Gasparotto terranno una conferenza all'Italian American Museum giovedì prossimo, 18 aprile, dalle 18.30. Casciu – soprintendente per...

Mizkan America Inc. is expanding its Barengo line of Italian cooking vinegars with the introduction of Balsamic Vinegar of Modena, a portfolio of versatile products offering leaf-certified premium taste and organic options.   Barengo's Balsamic Vinegar of Modena is steeped in 140 years of traditional craftsmanship, ensuring superior quality at co...

Grande interessa ha suscitato ieri a Sant'Anna Pelago l'anteprima dei video del recente viaggio-reportage di Paolo Battaglia "Italian American Country": 35 giorni negli Stati Uniti per intervistare gli italoamericani discendenti di coloro che sono emigrati ad inizio '900 per trovare fortuna.   Tanti sono quelli che hanno fatto rotta sull'Ame...

Rockford, Ill.-based Enviro-Care Company announced it has been acquired by the WAMGROUP®. Headquartered in Modena, Italy, WAM is a multinational company that entered the conveying market in 1969 before expanding into all facets of bulk solids handling equipment. Today, its conveyors are used in many water and wastewater projects. In 2013, WAMGROUP'...

It sounds like a daydream - a sleek, powerful, state-of-the-art motorcycle with Formula 1 technology that plugs into the wall. But the battery is not the most surprising aspect of Italy's first electric street motorcycle - the Energica - poised to enter dealerships in 2015. Much of the body of the first working model was sculpted by a 3D-printing m...

273 anni di invecchiamento ed è ancora buono: ecco un altro record di uno dei prodotti di nicchia del made in Italy più celebri al mondo, l'Aceto Balsamico Tradizionale di Modena. Una piccola ampolla di vetro, risalente a 273 anni fa, infatti, è stata analizzata e giudicata con ottimi voti dalla Consorteria di Spilamberto chiamata a valutare ogni...

This week, The World's 50 Best Restaurants for 2016 were announced in New York. For the first time, an Italian restaurant took the top spot: Osteria Francescana, in Modena. We caught up with its mad genius chef, Massimo Bottura, to talk about his work—and about winning food. Each week on Condé Nast Traveler's podcast, Travelogue, we discuss where...

by Natascia Ronchetti   The Modena-based auto business -- that galaxy of companies that revolves around top brands Ferrari, Maserati, Pagani -- is soaring, with an increase in revenues of 7.4% in 2014. It reached a turnover of €2.5 billion and is pulling ahead of the Piedmontese companies clustered around Fiat Chrysler Automobiles in Turin,...

Though they are often mistakenly used interchangeably, balsamic vinaigrette and balsamic vinegar are not one and the same. Period. A vinaigrette is a cooking sauce or salad dressing made by mixing vinegar, oil and seasoning so balsamic vinaigrette should therefore presumably be made from balsamic vinegar but since the vinaigrette is so mass produce...

"La simbolica data d'inizio dell'emigrazione italiana nelle Americhe può essere considerata il 4 ottobre 1852, quando venne fondata a Genova la Compagnia Transatlantica per la navigazione a vapore con le Americhe. Fra il 1880 e il 1915 approdano negli Stati Uniti quattro milioni di italiani, su 9 milioni circa di emigranti che scelsero di attravers...