Close

Cibus, the major professional Show for authentic Italian food products, comes back to Parma, Italy, on April 10 & 11 2019. "Cibus Connect", Cibus's smart edition that runs every other year, returns with its simplified formula and lay-out allowing a more efficient visiting experience. Organized by Fiere di Parma, in collaboration with Federalimentar...

840

Parmigiano Reggiano is one of the most ancient cheeses ever known. To honor this great formaggio, we're declaring Parmigiano Reggiano DOP Days on Saturday, March 9 and 16. Join us for a wheel opening and special tastings in the afternoon, then bring home our finest Parmigiano Reggiano with 30% off. Parmigiano Reggiano DOP, the “King of Cheeses,” ca...

897

Ah, prosciutto - that lovely, pink hued, paper-thin sliced meat that has delighted Italy’s residents for at least 3,000 years. Perhaps not as romanticized as wine or olive oil (anyone for a cozy picnic in a pig pen or butcher shop?), but possibly revered even more, there’s no question that prosciutto makes a daily appearance on tables throughout It...

860

“Barezzi’s house, on the great market’s square, was one of the most important in Busseto; above the warehouses on the ground floor, the family had its home – which included a spacious room where the Philharmonic Society met to rehears, two or three times a week. Signor Barezzi […] indeed was not only a good businessman, but most importantly a great...

914

Two things about Parma Italian Roots in North Scottsdale augur that you may be in for a different kind of Italian meal. First, in a back corner, on a tiny white shelf, stands a copy of Flour + Water: Pasta, a canonical tome on progressive pasta. Its spine is stripped and fraying, looking so worn that it was likely used not dozens but hundreds of ti...

790

Even if you’ve never been near Parma in Italy's province of Emilia-Romagna, you probably have savored its best-known exports, but a visit to this elegant city will allow you to taste its incomparable prosciutto and Parmigiano-Reggiano at the source, along with a host of other scrumptious edibles. While food plays a big part in the Parma experience,...

701

The Festival Verdi Parma has led a sleepy existence here for most of its 18 years. But now it demands attention. Where else in four days can you see four Verdi operas so rare the most popular one is “Attila”? Operating as part of the Teatro Regio di Parma, the festival — situated in the heart of the northern Italian region where Verdi grew up and r...

730

Il 22 settembre, alle 19, presso l’Academia Barilla di Parma verrà ospitato lo chef italo-americano Bruno Serato, celebre negli Stati Uniti sia per la maestria in cucina - il suo regno è il Ristorante “Anaheim White House”, nella contea di Orange, in California, che può vantare clienti come Madonna, Andrea Bocelli, David Beckham, Sylvester Stallone...

872

At a time when museumgoing is increasingly homogenized and the world’s large, prestigious fine-arts institutions often offer what feel like prepackaged experiences, Parma’s 500,000-square-foot Palazzo della Pilotta offers something different, with a strong sense of local identity, soulfulness, even eccentricity. This begins with physical scars on t...

1315

Parma è città creativa Unesco per la gastronomia e la Food valley è sotto i riflettori nell'anno nazionale dedicato al cibo. Ma sarà anche capitale della cultura nel 2020 e guardando al futuro, la città guidata dal sindaco Federico Pizzarotti punta proprio sulla cultura, come leva per attrarre investitori e turisti, e per migliorare la qualità dell...

633