Piccole medie imprese, start up, scambi commerciali nel segno della ricerca e dell’innovazione per lo sviluppo dell’industria agroalimentare e delle scienze della vita. Si è appena conclusa la missione istituzionale negli Usa, guidata dal presidente della Regione Emilia-Romagna, Stefano Bonaccini, e si può già fare un primo bilancio della serrata d...

Fiorella’s Sausage is an Italian Market staple. Luigi Fiorella left Italy and began working as a butcher in Philadelphia in 1892, he purchased a three-story structure at 817 Christian St. in 1904, and his family has lived in and sold sausages from the building ever since. But in January, Fiorella’s closed after the New Year and said in a Facebook p...

Ciao from Rome, welcome to the #107 magazine of We the Italians! Summer is ending, everybody came back to work here in Italy and joined us, who never stop, never cease to explore and promote Italy in/to/for the US. It's still early for details, and we’ve got a lot of work to do, but I'm glad to announce that just yesterday we signed an important ag...

Starting from June 2019 a new agreement between American Airlines and Bologna Guglielmo Marconi Airport will see the introduction of direct flight between the city of Bologna and the USA. Angelo Camilletti, American Sales Manager Southeast Europe says of the news: “I’m enthusiastic about the introduction of our first direct flight from Bologna Airp...

CCI-NC is pleased to welcome The Honorable Pier Forlano to the state of North Carolina. He was appointed Consul General of Italy in Philadelphia on August 14, 2017, and this will be his first official visit to North Carolina. Join CCI-NC in welcoming him to the state! The afternoon will feature two events: 1. An Italian Community lunch, which also...

On the first warm night of spring, as the wind began to cool the air and whip around the eaves of the tent taking up a block of Girard Estates, Richard DiGregorio, 29, prepared to take the microphone. "Get some drinks in you, Rich — a half hour goes quick!" the DJ joked. It was time for DiGregorio to serenade his bride, Victoria Fera. Lore has it...

Nothing says love like a bowl of cappelletti soup. The small, hat-shaped pasta bathed in a warm broth was a Christmas Day staple in Mary Moff’s home. It’s an Italian tradition she upheld and passed down to her own children. But it wasn’t just about the soup, her children said. It was the hours in the kitchen — hours spent with loved ones — that mad...

Italy is the source of some of the finest delights our senses can enjoy: espresso, pizza, pasta, gelato, wine and much more! For this reason, there are many “Little Italys” outside the motherland that bring together what we love about one of the star models of European quality. Who doesn’t love phenomenal coffee, incredible food and wonderful compa...

Paul Panepinto was standing in line for a ride at Disney World when he had an idea about how to improve Philadelphia’s court system. “I’ve been in line for 40 minutes,” he said, “but I don’t mind waiting because the entertainment is pretty good.” It was the spring of 1996, and just days earlier, Panepinto had been appointed by the Pennsylvania Supr...

The former Whetstone Tavern on the corner of Fifth and Bainbridge Streets in Queen Village won't remain vacant too long. A family-friendly Italian bar-restaurant — whose TBA name may contain the word bacio — is taking shape at 700 S. Fifth St. under Bart Troiano, the building's new owner. Troiano, 30, a native New Yorker who graduated from Wi...