The Consulate General of Italy, in order to facilitate the access to the services rendered by the passport department to our citizens living in areas far away from Los Angeles, also this year is organizing meetings, to collect the fingerprints of those who wish to apply for passport without having to come to this Consulate General Las Vegas, Nevada...

On April 12,13 and April 26,27, the annual edition of Italian Film Festival USA of Phoenix will feature local premieres of recent, critically acclaimed Italian films and shorts. Organized by Italian Film Festival USA in collaboration with the Italian Cultural Institute in Los Angeles, ASU’s School of International Letters and Cultures and Scottsdal...

Stefano Fabbri, owner of Pomo Pizzeria, says the idea for his latest restaurant concept came to him from his customers.  "We are a pizzeria, but everyone eats meatballs. It's the Number 1 seller after pizza," he says.  So he's giving the people what they want. On Thursday, March 21, Fabbri will open Meat The Ball, a casual spot at Biltmore Fashion...

The Maggiore Group is bringing a little bit of la dolce vita to Phoenix with a new Italian bakery called The Sicilian Baker, opening at 10 a.m. Wednesday, March 20. To celebrate on opening day, The Scilian Baker will offer a free classic-size cannoli to the first 100 customers who say "holy cannoli" at the counter. The business also will give out f...

Ever wanted to whip up Italian cocktails like a pro? Mora Italian (5651 North 7th Street, Phoenix, AZ) is offering the opportunity to pick up some skills at a cocktail class presented by Rich Heider from Southern Glazer and Campari, Saturday, March 16, 3–4:30pm. The class will teach guests about the art of making Negroni Italian cocktails and an Ap...

With an Italian-born mother and American-born father, Nico Mannion is fluent in both English and Italian. But he's not sure if there’s a direct Italian translation for “Bear Down." "I don’t think there’s a translation,” he said. "I’ll get back to you on that one.” Mannion, who just led Phoenix Pinnacle High School to its second straight 6A state ba...

Since opening in 2016, Tratto, Chris Bianco's trattoria, has helped set the pace for Italian fare in Phoenix. But among the five-star restaurant's Arizona-flecked creations, one of the simplest — a classic pillar of Roman cuisine — has proven to be a popular favorite. This shouldn't come as a surprise. The cacio e pepe at Tratto is a killer dish. C...

Lilly Smartelli dreams of marrying her best friend on Valentine’s Day. “Bernie and I have been looking for just the right wedding venue to stage our big Italian wedding,” said Ms. Smartelli, 55, who lives in Phoenix. Ms. Smartelli marks Feb. 14 on her calendar, not as a romantic holiday, but as a day defined by comfort, happiness and a different so...

Here in Phoenix, great Italian pastries are scarce. If you look, you can find passable cannoli, solid sfogliatelle. But fantastic? The kind of light, flaky, orange-perfumed sweet eaten in the morning that periodically thunders back into mind for the rest of the day? Good luck. This January, The Maggiore Group hopes to change that. That's when The S...

The Sicilian Butcher took to Instagram this morning to post a photo of its new Chandler location, which is set to open by the end of the year. This second location of the Italian restaurant comes with two new additions: a market and build-your-own cannoli bar, as originally reported by ABC15. Joey Maggiore, the chef of both Sicilian Butcher and Has...