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Neapolitan Express, the pizza truck from New York, is expanding into Austin with two new trailers for its first out-of-state expansion. Both will open on Friday, March 3. The first will be found on 3rd Street and Congress Avenue, and the second over on West 5th and Colorado streets. The menu includes Neapolitan pies made using Italian ingredients....

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Join our new cultural enrichment course, an Italian wine seminar taught by Master Sommelier Craig Collins. Seminari di vini italiani: poesia in una bottiglia, will consist of four two-hour classes starting on Tuesday, May 2, 2017 with the last class being held on May 23, 2017. This course will introduce you to Italian wines in a detailed way, start...

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It’s 9 a.m., and through the vinyl slats of the Mozzarella Company, Elm Street’s long-standing cheese company, you can see cheesemakers piling bright green chilies for discs of queso blanco. Mauricio Travesi, the soft-spoken general manager, slices a piece from a wedge of Chihuahua cheese with dashes of pimento and passes it to me. You likely know...

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Daniele Puleo has been in the restaurant business for more than thirty years. He grew up in Sicily, but he knew the US was where he wanted to make his culinary mark. So when he was twenty-two-years-old, he made his way to Scottsdale, AR, where he opened Tiramisu restaurant. After Scottsdale, it was Los Angeles where it wasn’t long before he was hos...

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Dallas has a new restaurant opening just about every week.  Some concepts last only months while many other stick around longer.  However, few have the staying power of nearly six decades run by one couple married more than 50 years. Step inside Pietro's Italian Restaurant on Richmond in the Lower Greenville neighborhood and the present feels a who...

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Lecture by Francesca Lombardo (Founder and Owner of Brio & Co. LLC). Tuesday, February 28, 2017 – 7:00pm. Doors open at 6:30 pm. Reception to follow lecture. Italian Cultural & Community Center. 1101 Milford St, Houston, Texas 77006. Ticket Prices: $10 for ICCC Members – $15 for Non-Members. Reserve your seat today – Eventbrite or call 713-524-422...

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Ever since opening his restaurant in Cypress in January 2016, Jon Felicia has been looking to spread the word about Vero, which means “true” or “real” in Italian. A Cy-Fair native, Felicia opened Vero Italian Kitchen across the street from Cypress Woods High School, where he graduated in 2009. After working his way up the ranks at the Conroe locati...

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Luisa Nardini, associate professor of musicology at the Butler School, is a prolific scholar that specializes in Gregorian chant, medieval music theory, music and visual art, manuscript studies, and oral and written transmission of liturgical chant. Her most recent achievement is a prestigious American Council of Learned Societies fellowship—to tak...

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Wed, March 15, 2017, 2:00 PM – 6:00 PM CDT. Numero 28, 452 West 2nd Street, Austin, TX 78701 Join Italy's official Sxsw 2017 party APERITIVO ITALIANO with live music, dj set and high end italian appetizer. Live Performances and Dj Set By Altre di B , Birthh, Damien McFly, Echopark, Gio Sada & BariSmoothSquad, Giungla, Halfalib, Nothing For Breakfa...

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Tony Vallone excels at orchestration. You don't get to mark more than half a century in the restaurant business, as Vallone has, without knowing how to coordinate elements to deliver the maximum punch. And perhaps that's why he chose to trumpet a new chef at Ciao Bello two months after the toque already started. But in announcing the arrival of exe...

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