There’s this thing that chef Robbie Nowlin does on his @chef_driven Instagram feed. In frame after frame, he’s hoisting up people in his arms in front of the kitchen pass at Allora, the new Italian restaurant at the Pearl where he’s the executive chef. In one, it’s chef Jason Dady, for whom Nowlin worked at The Lodge in San Antonio. In another, it’...

This is the story of a boy born in the United States, but an Italian citizen. It's the story of a boy who one day decided to stop jumping and start running and from last year's Tokyo Olympic Games to the present day, has become the fastest and most successful athlete in the world. This is the story of Marcell Lamont Jacobs, a young Texan, born in E...

A great dealership experience is a sure-fire way of gaining loyal customers and repeat business. Just ask Lincoln. A luxury boutique based in Arizona is raking in the dough with its unique approach to sales; one couple strolled in and placed an impromptu order for a $120,000 Navigator. Those vying for attention in the luxury segment know just how i...

After being dark since Eureka! shuttered in 2020 because of COVID, the corner of McKinney Avenue and Blackburn Street is officially alive and well again. Fiatto is a new casual Italian-American restaurant with seasonally inspired dishes. Executive chef Kylil Henson's background includes Flora Street Café, French Laundry (Yountville, California), DB...

Houston-based Russo’s New York Pizzeria is coming to Frisco. A franchise location of the fast-casual pizza joint will join the action near Main Street Village at 3400 Main St. later this year, according to a release. The Frisco store will be operated by Justin and Rasmee Arden. Russo’s locations are small and offer limited dining. The Frisco locati...

Automobili Lamborghini announces the expansion of the Lamborghini Dallas showroom. The new storefront boasts a sleek modern style and additional amenities that provide an elevated customer experience. Clean lines, hexagonal shapes and a diffusion of light and color are used throughout this 15,875 square-foot facility. Customers can expect to see th...

Join us on Tuesday, May 10 at 7 PM for an insightful evening of analyses, health-monitoring, and curating of iconic and ancient Italian structures! Organized by the Italian Cultural & Community Center of Houston - 1101 Milford Houston, Texas 77006. Register here. In this talk, Prof. Roberto Ballarini will provide a glimpse of issues associated with...

One sandwich is all it took for Lori Hutchison to know she wanted to be more than a patron of Tony’s Italian Delicatessen. Three years later, her dream of owning the local deli came true. “A friend of mine brought me a sandwich, and I was floored by it and said, ‘Where did you get this?’” Hutchison said.Tony’s serves hot and cold sandwiches—dubbed...

Mario Carbone has been back home exactly once since he came to town to open three restaurants in quick succession. It’s not a new idea for him, spending a month in a hotel, but he’s enjoying the southern hospitality in Dallas that he says is different from everywhere else. Eater sat down with Carbone again, this time in the indoor-outdoor patio at...

Community support and a solid work ethic have always been priorities for restaurant owner Stephen Carpentier, but he had never imagined he would be living out his values in a pizzeria. Hailing from Naples, Italy, Carpentier said he was raised by immigrant parents who instilled in him the values of respecting one’s elders, working for what you have...