There’s a reason Rome and Venice are on just about every traveler to Italy’s bucket list. These cities are special and we love both of them for different reasons. If you’ve never been to Italy before, one or both should definitely have a place on your itinerary. But if you’ve been there and done that, Italy has a lot more to offer than La Città Ete...

Italy’s Trentino region is home to over 800 companies in mechanics and mechatronics industries employing the highest number of employees in the Trentino region (almost 10,000) and providing an important contribution to its exports. The Office of the Italian Trade Agency in Chicago together with Italy’s Trentino Sviluppo would like to invite US comp...

Ten Italian universities have been recognized among the top 200 'young' universities world wide - with one attaining ninth place overall. According to the rankings from Times Higher Education, which judged universities under 50 years old across 48 countries, the Scuola Sant'Anna in Pisa is the ninth best university in the world. "I'm very happy wit...

Spressa delle Giudicarie DOP (Protected Designation of Origin) is one of the oldest cheeses of the Alps and one of the most recent to receive DOP status within Italy. Definitive approval was only obtained on 26 January 2004, when it was entered the Register of Protected Designations of Origin, which protects its quality within Italy and Europe.

As I travel across the regions of the Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia, researching or leading our tours, I am consistently amazed by the huge variety of wines available there. Not only does there seem to be a new DOC (Denominazione di Origine Controllata) region, with its own traditional wines, remarkable terroir and distincti...

About two hours north of Venice lives a scene that looks as if it could have been born in the brain of Vincent Van Gogh or nicked straight off the pages of a Grimm’s fairy tale. Rolling green hills dotted with charming village chalets intersect abruptly with dramatic, craggy mountains that pierce the sky. It’s an outdoorsman’s paradise with endless...

“It’s important to experiment with contemporary techniques and for me this technology is just another tool”, he explains. “You can’t make the curly bits without it”, he adds enigmatically. I’ve got an inkling of what he means. We’ve just visited his atelier in Pontives an alpine village strung out along the Val Gardena in the heart of the Italian D...

Pinot grigio has not always been a go-to when it comes to white wines for me, but if I am going to drink one I always turn to northeastern Italy, in particular the Alto Adige wine region. Pinot grigio unfortunately has been tarnished from the days of when high quantity, low quality pinot grigio were being produced. It still happens today, but there...

From June 30-July 2 all eyes will be on the 59th Summer Fancy Food Show at the Jacob Javits Center in New York City and Speck Alto Adige PGI will be there to catch some of the looks and delight palates. Speck ham by Recla, one of its exporters, will be among the Alto Adige (or South Tyrol) products exhibiting at the booth 3030.   The booth r...

WTI Magazine #67    2015 September, 4Author : MIPAAF      Translation by:   Grana Padano first appeared around the year one thousand, in the countryside surrounding the Po. It was a time of hunger and famine, when nothing could be wasted. The monks therefore researched a method to transform milk into a non-perishable cheese. Their experiments in...