Prosecco sales in North America have grown over the past year by 35%, while the average price of a bottle has risen by 36.5% to around $12. The figures were announced by Danny Brager, senior vice president of alcoholic beverages at Nielsen USA during the Wine2Wine Forum in Verona, reports Ansa.   The growth has lead to a 6% increase in...

Wednesday, February 10, 2016. 6 to 8 PM. Italian Cultural Institute - 1023 Hilgard Avenue - LA 90024. Fees: $45 ($40 for IIC & NASA members). To register please call 310-824-7408. or email to classes.iicla@esteri.it Led by Diego Meraviglia, Gold-Pin Pro Sommelier, Master Taster, North American S...

Il Morellino di Scansano DOCG, tipico vino della Maremma toscana, vola a New York e Washington per un tour ricco di eventi e degustazioni dedicato agli appassionati d'oltreoceano.

Frances Mayes, the bestselling author of "Under the Tuscan Sun," brings her line of Tuscan Sun Wines to New Hampshire for the first time on Friday, May 16th for a private dinner event at Tuscan Kitchen, a fine-dining Italian restaurant in Salem, New Hampshire.   This will be followed by a wine sampling and book and bottle singing event on Sa...

di Riccardo Chioni   L'Italia a tavola sarà in vetrina nel cuore della Hudson Valley a New Paltz per il primo appuntamento con il Wine & Food Festival che si annuncia con una tre giorni densa di avvenimenti in compagnia di celebrità internazionali in cucina e in cantina. Il Wine & Food Festival organizzato da International Wine Mast...

by Ray Isle Helen Bacigalupi has overseen one of Sonoma's defining vineyards for 50 years. Here, she talks to F&W's Ray Isle about the old days of prune farms and dollar-a-gallon zin, and her family's thrilling new winemaking project. What was the Russian River like back in 1956, when you and your husband first moved here?Everything was prune...

Italian Food & Wine Expo è l'unica fiera negli Stati Uniti interamente dedicata alla cucina italiana di alta qualità e al vino. Organizzato dalla Camera di Commercio Italiana Americana di Chicago, in collaborazione con ItalianExpo.us, l'evento offre alle aziende italiane l'occasione di trovare qualificati partner americani, e, a compratori ame...

by Jason Beudert   Anthony Nunes has been dreaming about opening an Italian-themed wine bar since he was in high school. Don't believe him? Next to his name in the 1986 North High School yearbook reads the following passage: "Future plans: own an Italian restaurant."   But that dream would have to wait 20-plus years while Nunes pursue...

As someone who learned to love wine by tasting the great Napa Valley cabernets that first came to market in the 1970s and 1980s, I've long felt a sense of gratitude to Hubert Opici.   As head of American B.D., a wine wholesaler based in Glen Rock, Opici established the earliest pipeline connecting New Jersey to avant-garde winemakers on the...

Il Gala Italia compie 30 anni con una rassegna al Pierre Hotel che racconta lo straordinario successo del vino italiano che negli ultimi tre decenni ha visto passare le proprie esportazioni da 44 milioni di dollari ad oltre un miliardo e trecento milioni. Organizzato dall'Italian Wine & Food Institute diretto da Lucio Caputo sotto l'alto patro...