Close

Today we will be exploring lambrusco from the region of Emilia Romagna. I'm thrilled to be hosting and featuring lambrusco this month as I don't think it gets enough attention that it deserves. It's a shame that some of these wines including lambrusco, pinot grigio etc. face tarnished images from the days of when the quality was low and the focus w...

941

Tavolino Ristorante Italiano will launch the first of its Summer Wine Tours of Italy at 5:30 p.m., Thursday, June 20. This is just the beginning, too. The Summer Wine Tours are happening every third Thursday of the month. Whoever decides to take the journey can taste their way through one of five Italian wine regions. First on the road map is the s...

626

At this year’s IAAPA Expo Asia (IEA), formerly the Asian Attractions Expo (AAE), Zamperla will discuss FICO, the largest agri-food park in the world. Based in Bologna, FICO will mark the return of Zamperla to park management in Italy, after the great success of Luna Park in Coney Island and Victorian Gardens in New York City. The project, to be ent...

572

The UN World Heritage Committee will hold their decisive meeting on July 7th in Baku, Azerbaijan, but the International Council of Monuments and Sites, the Unesco advisory body, seems to be in favor of the application of the Prosecco Hills of Conegliano and Valdobbiadene to become a UNESCO Heritage Cultural Landscape. Therefore, it would seem that...

498

New York-based Banfi Vintners parted ways with Riunite, Bolla, and a number of other well-known Italian wine brands this spring, with those labels moving to Frederick Wildman & Sons. After building Riunite into a multi-million-case brand over the years, Banfi is now revamping its approach to focus sharply on the premium and luxury market, leading w...

681

Viticulture enthusiasts in Piedmont, a renowned wine-producing region of Italy, can wander the halls and rooms of a castle that dates back to the 10th century to trace the evolution of wine’s significance to humankind. The journey begins in nature, then moves into the discovery of wine and how it’s impacted civilizations and cultures throughout his...

597

Negli Stati Uniti, il commercio dei prodotti agroalimentari biologici viene regolamentato dalla USDA, ossia dal Dipartimento di Agricoltura Americano (U.S. Department of Agricolture). Generalmente, i produttori che appartengono a tale settore vanno incontro alla procedura standard di certificazione prevista dalla USDA che prevede la scelta dell’age...

544

Until the cocktail revolution of the last 20-odd years, the Negroni was Patrick Stewart before Star Trek called. The Italian-born mix of gin, vermouth and Campari had its fans, enjoyed the critics’ respect, and was well-known in the country of its birth, but it was far from a household name in America or the rest of the world. Now, of course, it is...

539

Do you want to sip (or swill) rosé in a rosé garden this summer? Of course you do. So head to La Centrale, the Italian food hall at Brickell City Centre. And don’t forget to bring your cell phone, because you’re going to want to take photos. The Rosé Garden experience is part of the Summer in Italy promotion, so it’s only here for a few months. You...

800

Leftover wine from that party last eve? Don’t toss it – make these simple Italian cookies instead.  I first came to learn of these wonderful little cookies during a cooking class at Locanda Demetra in Montalcino.  Leftover wine from their dinner the night before was simply mixed with sugar, olive oil and flour to become these very tasty treats.  Th...

488