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The Delaware Valley Italian American Herald is proud to present the First Publisher’s Wine Tasting and Gourmet dinner featuring Count Sebastiano Capponi of Villa Calcinaia in Florence, Italy. The dinner will be held at 6 p.m. Nov. 16 at Margaret Kuo’s Kitchen in the  Promenade at Granite Run in Media, Pa. A Knight of St. Stephen and a medal-holder...

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Unlike many other great grape varieties, Nebbiolo is geographically limited. A handful of very good examples can be found in Baja California and Arizona, but this is a grape whose reputation is firmly rooted in Italy's Piedmont region, where it reaches its peak with Barolo and Barbaresco. These are wines that often evolve over the decades into reds...

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The history behind the family-owned E. & J. Gallo Winery can be likened to the depth and complexity of some of its many products. There was a tell-all book exposing family secrets, a court scandal over cheese, and a real-life family tragedy involving a murder-suicide. The company's battles with the United Farm Workers was on and off for years until...

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Italy is the most beautiful country in the world. For its cities of art, and for its landscapes, often designed by vineyards. And now, also for its wineries. Because the monumental and much-visited Antinori winery in Chianti Classico, an architectural masterpiece signed by Marco Casamonti for the Antinori family, which leads one of the most importa...

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We’re on a food tour with Italian Culinary Adventures. At dusk, we find ourselves skittering along the rural strip of road in the Modena hinterlands in a minivan. The van doesn’t seem so mini on these narrow strips of tarmac winding serpentine around hills. Wine hills. The best hills. I’m about to continue my Lambrusco education, which started year...

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Alto Adige is a great place for wine. You can taste it. You can buy it. It’s a wine region that’s relatively under the radar in today’s wine world. But visit the area, more commonly known among locals as Sudtirol, and you’ll find a wine culture that’s existed for over a thousand years. In a world where wine has been increasingly globalized, corpora...

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Italian wines were in the limelight at Times Square, in the heart and soul of New York, where millions of people from all over the world pass through every day. First, they were the stars of the Great Brands (which includes 18 of the top most important family Italian wine companies), and then the “Wine Experience”, signed by “Wine Spectator”, and f...

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A truly memorable glass of wine is one that tells a good story, and for Alberto Chiarlo, of Michele Chiarlo wines, the story is as rich, inviting and evocative as a glass of Barolo. “Our story is one about wine growers,” explains Chiarlo. “Before the Second World War, our family, like most wine growers, were selling wine in barrels.” It was only wh...

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In order to promote the endless possibilities of pairing Italian wine with Italian, international and local cuisines, the Italian Trade Agency announces the Dining with Bacchus tour, a series of educational events in 6 cities across the US throughout the month of November. The events, to be executed in some of America’s most authentic and iconic re...

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One of the world's most revered cuisines, Italian food is a handy umbrella term for the country's cache of regional cuisines. Together they reflect Italy's extraordinary geographic and cultural diversity. The common thread is an indelible link between food and the locals' sense of identity. From the quality of Italy's produce to the reverence for t...

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