My first experience with a wine from Ca'Momi was the Ca' Secco sparkling wine offered by the glass at Uncorked in the Sovereign North Plaza. Ca' Secco is a fun, simple, refreshing, light sparkling wine that is made in California with the same method as Prosecco made in Italy.   While I have seen other wines on the shelf made by Ca' Momi, I t...

  WTI Magazine #61    2015 May, 29Author : Elda Buonanno Foley      Translation by:   When talking to foreigners about the features of "Made in Italy", the very first image that comes to mind is the fashion runway and very expensive clothes, but the second usually produces an image of a nice glass of wine. Indeed, Italy is worldly known with nam...

Obiettivo States per il consorzio di tutela delle Doc Siciliane presieduto da Antonio Rallo Punta che punta ad incrementare l'export di vino pregiato per i lidi americani partendo da un buon 9% . Ma il piano è ambizioso e intende raggiungere dino al 54% dei potenziali acquirenti del mercato statunitense.   L'impegno finanziario sarà compless...

High quality Italian food products from the Campania region south of Rome will be featured until the end of October at Eataly food shops in New York City first, and later in Chicago.The promotion of regional agribusinesses in these American markets has been organized by regional officials as well as Unioncamere, representing Italy's chambers of com...

Join us as we continue to showcase Italy's regional richness and diversity in our popular series "Taste the Regions". For the first appointment of our Fall term, we will discover Roma, the capitol of Italy and a perennial favorite of tourists the world over.   Thursday, October 15th, 6:30 to 8:30 PM, ICC instructor and Rome native Mirella He...

Italians in DC is hosting a series of wine-tasting seminars starting continuing through May. Each seminar will focus on a different wine producing region of Italy and include tastings of some of that region's finest wines along with a detailed profile of each wine, best food pairings and information about the region.   The next seminar takes...

Italy's Josko Gravner is the only winemaker I've met who keeps a simple wooden chair in his cellar just so he can sit down there and think about his wine. Is he making it the right way? Should he have a different approach? Is it truly the wine he wants to make?   Gravner's career is a series of drastic decisions. In the 1980s, he says, he re...

by Adam Teeter   Sure France is a great place to visit for a wine lover, but we'd argue that no place is more magical and transporting than a trip to Italy. The food, wine and people are a combination that can't be beat, and it's a must for any lover of wine and culture.   And while you could spend a lifetime traveling Italy, most of...

Toscana Divino, the premiere modern Italian restaurant and wine bar located in the heart of Mary Brickell Village, is proud to announce a unique one-of-a-kind wine dinner in celebration of ancient Florentine winemaker Antinori's 630th Birthday! Join us in rediscovering how the Florence Renaissance influenced and shaped the world's modern cuisine th...

  WTI Magazine #44    2014 October, 1Author : Jennifer Gentile Martin      Translation by:   The Donnafugata winery holds 160 years of experience with owner Giacomo Rallo combining his experience with his wife Gabriella and her experience in the industry. The two combined, along with their two children Jose' and Antonio, are one of the limited w...