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Love, loss, artistry and women’s empowerment are the anchoring themes in Lauren Gunderson’s latest play that paint a multi-dimensional picture of the 17th century Italian painter Artemisia Gentileschi’s life. “Artemesia” follows the life and career of Gentileschi, who found prominence from painting complex, multi-dimensional depictions of women. Sp...

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Save the dates: Madison, April 3 - 5, Milwaukee, April 28 - 30. We are pleased to announce the Italian Film Festival USA's return to its traditional, in-person format this Spring! Our line-up of contemporary Italian films includes dramas, comedies and documentaries. All films will be shown in Italian with English subtitles at the Marquee Theatre on...

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March 23 will mark three decades since Ristorante Bartolotta opened on State Street in Wauwatosa, just a few blocks from the childhood home of brothers Joe and Paul Bartolotta. The day marked a milestone for Milwaukee's burgeoning restaurant scene. In commemoration of this day – and the years which have followed – The Bartolotta Restaurants will be...

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No need to travel to the Twin Cities for a tasteful, elegant and mouthwatering Italian meal. Olio has made its emergence in the Hudson dining scene as a pop-up restaurant located at Pedro’s Del Este, 212 Walnut St.  Monday and Tuesday, Riley Jackson and Luke Sawtell take over the space with their staff, transforming it into a dining experience for...

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Visitors to Dane County’s village of Oregon can now travel to the quaint countryside of Italy — except not via airplane or boat. The owners of La Rocca’s Restaurant and Pizzeria, which takes up 5,000 square feet on Oregon’s Janesville Street, launched La Rocca’s Imports and Specialties in December. The retail store, a cozy offshoot of the restaura...

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Named for the woman who has had a hand in most of the recipes on the menu, Caterina’s Ristorante, 9104 W. Oklahoma Ave., has been a staple of the local dining scene since 1982. It’s always been a family restaurant, and since 2005 Tony Ingrilli has run the restaurant founded by his parents.  His first job at age 9 was washing dishes, and in the near...

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Wisconsin will soon have opportunities for more pizzaiolos — chefs who specialize in Italian-style pizza — thanks to an expansion plan at Palermo Villa, Inc. The Wisconsin-based company will convert a former food processing plant in Jefferson to a new production facility by late summer. Over 200 news jobs are expected between their Canal St. headqu...

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Maggio’s Wood Fired Pizza, 7212 W. North Ave., is heating up its ovens. In fact, the new East Tosa counter service pizza spot will officially open its doors to the public at 4 p.m. on Wednesday, Feb. 8, just a day ahead of National Pizza Day. Behind the concept is Jeremy Maggio, a University of Wisconsin graduate who began experimenting with making...

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The Italian American Club in Kenosha was bursting at the seams with the number of people who came to celebrate Carmelo Tenuta Saturday night. Named 2022 Italian American Person of the Year, friends, family, club members and members of the community turned out for a gala dinner Saturday to celebrate him. “It’s surreal,” Tenuta said. “My first job wa...

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Scardina Specialties has a new location at 715 E. Locust St. Damien Scardina is the owner. "I got started making sausage with my father," Damien said. "We were making sausage for this gentleman and he told us that we should turn this into a business. We knew in the winter months that we weren't going to survive on just making sausage. So, we brough...

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