Abruzzo Food: Authentic Tastes of Less-Touristed Italy

Italians are wed to the sanctity of using local, seasonal products. And whether it’s bread, pasta, or anything else, the best foods (and wines) in Italy tend to be regional—unless they’re more local than that. Part of the joy of traveling across the Italian “boot” is tasting some of the specialty foods and unique dishes of different regions. In fac...