Its strong, spicy perfume and savoury, intense flavour make Parmigiano Reggiano PDO 40 mesi (40 months maturing) a product with unmistakable characteristics that is increasingly in demand on the tables of consumers. This is why the Parmigiano Reggiano PDO protection Consortium launched the 40 months premium project during a dedicated event held yes...

La Nazionale del Parmigiano Reggiano vince 110 medaglie e centra un risultato mai raggiunto al World Cheese Awards. L’edizione 2019 si è svolta per la prima volta in Italia. A Bergamo, in concomitanza con la manifestazione FORME, dedicata al mondo dei formaggi. La giuria internazionale ha premiato quasi il 60% dei caseifici in gara, assegnando al r...

L'agroalimentare Made in Italy rischia di pagare un conto salatissimo, circa un miliardo di euro, dopo il verdetto del Wto che ha ufficializzato l'entità delle compensazioni che gli americani potranno chiedere all'Ue per gli aiuti illegali a Airbus: 7,5 miliardi. La lista dei prodotti interessati dalle misure ritorsive - che potrebbero arrivare ad...

Parmigiano-Reggiano is a staple in many Italian American dishes. Its hard, gritty texture and fruity, nutty flavors amplifies any pasta dish it is sprinkled over, risotto it’s cooked in, or wine it is paired with. The cheese’s flavor sets it apart from all others, but that is not the only aspect that does. One wheel of parmesan can cost upwards of...

The Parmigiano Reggiano Cheese Consortium is responsible for determining the proper usage of the term “parmesan,” which can only be used when cheese is made using artisan and natural methods. These methods are established in the product regulations and in the strict specification for Parmigiano Reggiano Protected Designation of Origin (PDO). The Co...

The investigators say they have a duty to defend Italy’s national interests, and so they spend their days in a discreetly marked government office, scanning the internet for dubious activity, trying to thwart one threat after the next. In other words, they are on the lookout for fake cheese. “This looks like the fishiest thing ever,” one of the foo...