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"Michelangelo divine draftsman & designer" è la nuova mostra ospitata dal MET - Metropolitan Museum of Art di New York sull'artista fiorentino Michelangelo Buonarroti. Inaugurata il 13 novembre, la mostra resterà aperta fino al 12 febbraio 2018. L'evento è reso possibile dalla generosità del Morgan Stanley e supportato inoltre dal Federal council o...

Antoinette DeLeo Bassett celebrated her 100th Birthday on Sunday, November 5, 2017. Antoinette was born on the DeLeo Homestead farm in Coalfield, Washington, on November 5, 1917. She was the middle child of 13 siblings (3 sons and 10 daughters) of John Joseph DeLeo and Louise Marie DeLeo. Antoinette and her siblings worked like a crew of dairy farm...

Mentre la metà del mese di presidenza italiana del Consiglio di Sicurezza ONU si avvicina, lo Stivale, la sua cultura e il suo inconfondibile stile di vita sono stati al centro della conferenza “Italics as a Global Commonwealth”, tenutasi al Palazzo di Vetro il 13 novembre. La prestigiosa cornice delle Nazioni Unite ha dunque ospitato Piero Bassett...

When I lived in Rome six years ago, I grew to love the bittersweet flavor of an Aperol Spritz. The light, fizzy mouthfeel, the neon hue, the orange slice garnishing the rim of the glass . . . It’s been my go-to aperitivo ever since. So when a variety of publications (including this one) declared summer 2017 the “summer of the spritz,” I was taken a...

For many travelers — both those who have had the chance to visit in person and those who dream of it — a trip to Italy is often envisioned in the summer, when they can stroll the piazzas eating gelato or take a dip in Lake Como. But Italy, much like gelato, is something to be enjoyed year-round, and one of the best times to go is November. Sandwich...

“Guardali, che belli che sono”, mi dice la mia amica mentre osserva i suoi figli giocare con altri bambini. Un gruppo chiassoso, c’è anche qualche adolescente. “Sono nati a Las Vegas, New York, in Messico, parlano inglese, spagnolo ma soprattutto italiano”. La conversazione avviene in un parco di Las Vegas, se fuori ci sono ancora 30 gradi ed è qua...

Accursio Lota came to the United States with the American dream in mind. He played the drums, and was drawn to California because of his love for American rock music. However, his passion for music was outweighed by one thing – his passion for cuisine. Originally, Lota comes from the small coastal town of Menfi, Sicily. Growing up in Italy, he was...

Italian cars have always had a certain—to borrow from the French — je ne sais quoi, an intangible yet undeniable appeal that transcends practicality in favor of eliciting a purely emotional response. Any auto enthusiast who wants to go from zero to the status of celebrated collector can do so in 11 cars flat, as long as they bid furiously at the RM...

Michael Scelfo is serious about pizza. After a childhood spent savoring New York's top slices (not to mention a habit of embarking on pizza pilgrimages in his adult years), the chef had visions of a roaring, wood-fired hearth taking center stage at his first solo restaurant, Alden & Harlow in Cambridge, Massachusetts. But when he started the busine...

Lidia Bastianich is a staple of public television and one of America's most beloved chefs, with a series of long-running cooking shows in which she cooks hearty and unfussy Italian classics in an engaging and straightforward way. Her simple stand-and-stir approach is a welcome respite from Food Network's overwrought cooking shows, and it's clear fr...

Abruzzo is an Italian region located on the Eastern coast of the country, right above Puglia. As all the Italian regions it is full of wonderful sandy beaches, boundless flourishing forests and national parks, Roman remains and cute tiny Southern Italian villages. It has even been called “the greenest region in Europe”. But in the last decades the...

Chef Lidia Bastianich, Emmy award-winning TV host, best-selling cookbook author, restaurateur and co-owner of Eataly, visited Windy City Live to discuss her newest creation.Lidia revealed her latest cookbook "Lidia's Celebrate like an Italian" which she wrote with her daughter, Tanya. In the book, she shares recipes for nearly every celebration plu...