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Bound on three sides by water, Italy is a beach lover’s paradiso.   But -- come summer -- Italians skip the tourist meccas of the Amalfi Coast and Cinque Terre.  When Italians crave the beach, they head to Cilento or to Puglia instead. Sapphire seas, minus the tourists, typify these Southern Italian regions. Just two hours from Positano, Cilento is...

The parent company of the Hard Rock Hotel’s hit gastro-pub Culinary Dropout is confirmed to be bringing its spin on Italian dining to Las Vegas. Fox Restaurant Concept's North Italia will take over 5,518 square feett of interior space, plus 1,679 square feet of outdoor patio at the Rampart Commons retail center, a couple of doors down from Honey Sa...

As genres go, New Orleans-style jazz is the quintessential musical hybrid, mixing everything from brass band marches and French quadrilles to beguine, ragtime and blues. There’s no disputing that the cross-fertilization was carried out under an innovative performance style that first took root in New Orleans in the hands of African-American musicia...

Saturday evening I met up with my fellow Knights of the Sacred Military Constantinian Order of Saint George at Saint Francis of Paola Church (219 Conselyea St.) in Williamsburg, Brooklyn for the Traditional Solemn High Mass in honor of San Francesco di Paola, patron saint of Calabria and the Kingdom of the Two Sicilies. Starting from the Madonna de...

Italy might not be the first country that comes to mind when people think about foreign investment in Cincinnati. But 18 Italian companies that make everything from sheet metal to motors to Mentos -- the freshmaker! -- would beg to disagree. Armando Varricchio, Italy's ambassador to the United States, visited Wednesday to celebrate his country's gr...

Laughter and the tantalizing aroma of Italian cuisine filled the air inside the Steriti Memorial Rink in the North End Friday night. The occasion was the annual Taste of the North End event, where 35 of the neighborhood’s best restaurants gathered together for a worthy cause. Classic Italian staples like risotto, meatballs, and cannoli’s were serve...

Officials in a Vermont town have approved a public vote on celebrating Indigenous People's Day, instead of Columbus Day. The Valley News reports Hartford's Selectboard unanimously approved the vote, scheduled for Town Meeting Day in March 2018. Selectboard members were divided on the issue during a meeting last week, with one questioning the his...

Florence lands in New York with a themed trade show for US professionals and buyers on May 15 to 17, 2017. Florence in New York will take place on the 29th floor of 180 Maiden Lane, Manhattan, a vernissage for high-end products exclusively made in Tuscany. All the products have been crafted by experts according to artistry passed down from father t...

While countless food startups fail, Neal McTighe has enjoyed exponential growth of his pasta sauce company since he started making the product in his Raleigh kitchen in 2010. It’s a premium line sold by several regional and national markets in the Southeast, including Whole Foods, Harris Teeter, Kroger and Earth Fare. Southern Living magazine named...

Sardinia was awarded the "Best Beach destination Europe" prize on the occasion of the 24th edition of the International Travel and Tourism Exhibition (MITT) in Moscow. MITT, the most important tourist fair in Eastern Europe and one of the five largest fairs on the continent, showcased the Region Sardinia and its traditional stand "Sardegna Endless...

Scholarship funds, stocking food pantries and helping individuals in need are reasons the latest incarnation of Wayne UNICO was formed in 2011. So far the new group has donated more than $50,000 to about 20 local causes, said past President Anthony DeGennaro. The non-profit has raised money through events, including calendar contests to benefit hig...

While Beard Award partiers wipe their eyes from a late night on Monday spent at Lena Brava, there’s news on Rick Bayless’ new neighbor on Randolph Street. Reps for esteemed Italian pizza maker Gabriele Bonci have applied for a liquor license for 161 N. Sangamon St., the northwest corner of Randolph and Sangamon. That’s where America’s first Bonci p...