Join Us to Discover The Region of Le Marche Tues. May 2nd @ Casa Belvedere
Tuesday, May 2nd at 7:00 PM - Casa Belvedere, 79 Howard Avenue, Staten Island, New York 10301 The Le Marche region is a treasure still unknown to most foreigners. The New York Times and The Guardian enthusiastically described it as "the new Tuscany," but it has its own strong geographical and cultural identity. The region boasts a highly diversifie...
History of Italian Cuisine... in a nutshell
We all love it and eat it, and we may even be somehow knowledgeable about how to prepare some of its most representative dishes, but what do we really know about the history of food in Italy? Why does the country have such a long and prestigious culinary tradition and how did the way Italians eat and cook evolve throughout the centuries? Let’s face...
Marianne Leone - Ma Speaks Up
Marianne Leone - Ma Speaks Up. Friday May 12, 6-8 pm EDT - I Am Books, 189 North St, Boston 02113 Marianne Leone's Ma is in many senses a larger than life character, one who might be capable, even from the afterlife, of shattering expectations (and glass picture frames). Born on a farm in Italy (or, perhaps, in rural Massachusetts), Linda finds her...
Casa Italiana di Las Vegas, the Italian Cultural Institute, launches a calendar full of exiting new events
Now in existence for over a year, Casa Italiana di Las Vegas, a non-profit organization, continues to enrich the local community with its programs. Its mission is to promote and divulge traditional and contemporary Italian culture in all its varied forms through educational programs, events and Italian language courses for children and adults. It w...
The Ferraro’s story: from bait and tackle shop to high-end Italian
Ferraro’s Kitchen & Wine Bar is in a former bait and tackle shop on the mainland side of 79th Street. The space was transformed into a modern Italian restaurant with one wall filled with wine bottles, a black polished granite counter with high green chairs and a patio in back with tables shaded by canopies. It is open with plenty of light from fron...
Pantochino's NONI CIMINO'S KITCHEN Sells Out Entire Run; New Performance Added
Award-winning Pantochino Productions Inc., a not-for-profit professional theatre company for family audiences, has sold out the entire run of it's new musical "Noni Cimino's Kitchen." To accommodate ticket requests, the company has added an additional performance on Saturday, April 29, 2pm, at the Center for the Arts in Downtown Milford. Inspired b...
Corona D’Italia Lodge members meet
Members of Corona D'Italia Lodge No. 807 held their monthly meeting on April 12 at Pizza Joe's. Clemmy Sirimarco, president, hosted the pizza luncheon served by secretary Jackie Perno, Esther Santillo and guard Lois DiFrischia. Historian Mary Jane Folino voiced the invocation and the business session followed with Louise Vitullo, treasurer, present...
Denver Nuggets NBA Trade and Roster Rumors: Danilo Gallinari Would 'Love' to Stay With the Nuggets
Danilo Gallinari will likely opt out of the final year of his contract and become a free agent this summer. But don't be surprised if he ends up signing a new long-term deal with the Nuggets. In a recent interview with BlitzTV, the Italian forward said he would love to remain in the Mile-High City and play for the Nuggets. "The relationship between...
91-year-old owner still cooking at Kingston pizza restaurant
The people who work at one East Tennessee restaurant joke that everything is breaking down except the owner of Mama Mia's. She is 91 years old. "I'm not going to quit until I go bye-bye," Lottie O'Brien said with a laugh. She's baked bread in a particular oven since 1956 when she ran a bakery up north. "We had that one in the bakery in New Jersey....
Gli “Artigeni”, ovvero chi ha cambiato vita (e creato un business) grazie alla Rete
Producono caffè, confezionano abiti, trasportano carichi pesanti in bici sfidando i colli e i sampietrini di Roma. Sono storici dell’arte e realizzano video-tutorial su come si pulisce un pennello, analizzano i dati del proprio taxi per calcolare corse e tragitti, aggregano sarti e portano il made in Italy all’estero. Sono tutte persone che “fanno...
Italian Language Teachers’ Second Annual Workshop At The University Of Southern California “From Best Practices To Best Lessons”
The Department Of French And Italian Announces The Italian Language Teachers’ Second Annual Workshop At The University Of Southern California “From Best Practices To Best Lessons” In Los Angeles, CA, Saturday, October 21, 2017. Planning, identifying learning goals and objectives, time constraints, sequencing, differentiating instruction based on st...
Dr. Ann Jablon Receives 2017 Cornaro Award
The Sons of Italy’s New York State Grand Lodge Foundation has recognized Dr. Ann Jablon, Professor and Chair of Communication Sciences and Disorders, with the 2017 Elena Lucrezia Cornaro Award. This award recognizes outstanding Italian-American women in education for their significant contributions to their profession and their communities. It is n...