NEWS FROM : WEST  

It’s a piece of history, more than 700 years old and now it’s found a new home in the Rogue Valley. “It’s tremendous,” said Alastair Hunter, chair of the English Department and art history teacher at St. Mary’s School. “It is providential really, that it came just as we’re finishing the decoration of the chapel.” A piece of the old world, dating we...

Reasonable prices and a clear vision for high quality food and drink has kept the restaurant relevant for decades in the ever-evolving food scene of Capitol Hill. The new wine program, spearheaded by general manager Jamey Lionhart, takes influence from the restaurant’s style, offering approachable, affordable bottles fit for brunching or dining any...

Starbucks has opened its flagship Reserve store on the ground floor of its Sodo headquarters (2401 Utah Ave S). It’s the first of 1,000 Reserve stores the coffee chain is planning worldwide. With high-end design touches similar to those of the Starbucks Reserve Roastery that opened on Capitol Hill in 2014, the Reserve store intends for customers to...

Old County Inn in the town of Pine by the Tonto Natural Bridge State Park was recently ranked as the best small-town restaurant in Arizona. According to Thrillist, the quaint Italian spot in small-town Pine, population of 1,963, features a wood-fired pizza oven and fully stocked tap room. Owner Michael Dahling studied at the Culinary Institute of A...

Months before this statement appeared in USA Today, Tucson Museum of Art docent Chuck Tampio had planned his Focus on Art talk on “Overlooked and Forgotten: Italian Women Artists of the Renaissance.” When he asked about 75 attendees at the Feb. 20 lecture how many could name a famous Italian woman artist, only one hand went up. At the end of the...

Two Eugene brothers are racing to open an Italian restaurant in the former Papa’s Soul Food Kitchen and BBQ location in the Whiteaker neighborhood. Sean and Samuel Verkler plan to open Bari Trattoria in the Blair Boulevard building that housed Papa’s Soul Food for more than a decade, according to an Oregon Liquor Control Commission Application.  Pa...

Our presenter next Wednesday February 28 will be Cecilia Strettoi from the University of Washington.   Cecilia will first outline some crucial events of Italian history during WWII – specifically the events that led to the civil war and to the Partisan Resistance. Secondly, she will explain how the war experience has motivated some authors to write...

The Gila Valley Arts Council’s February performers, the Italian Saxophone Quartet, offered an hour-long free concert for the public at the Safford City-Graham County Public Library on Wednesday. “We decided last year, in Friends of the Library, why don’t we do some cultural literacy at the library?” said Paulette Leblanc, who serves on both the Gil...

Utah Opera's 40th anniversary season continues with a celebratory double-score production of Leoncavallo's "Pagliacci" and Puccini's "Gianni Schicchi." The shows will be performed five times at the Janey Quinney Lawson Capitol Theatre on March 10, 12, 14, 16 at 7:30 PM, and March 18th at 2 PM. Tickets, priced from $15-$105, are available for purcha...

The latest culinary upgrade at the iconic Mirage transports us to the seaside villages of Southern Italy. At Osteria Costa, the focus lies on spectacular seafood dishes like the frutti di mare salad—loaded with poached shrimp and squid, bright cherry tomatoes and shaved radish—and a classic linguine and clams; but the menu stretches comfortably to...

The Nevada Museum of Art is working to keep a popular rock art installation west of the Las Vegas Strip in the state through the rest of year or longer if possible. According to the Reno-based museum, about 1,000 people have visited the Seven Magic Mountains daily for the past two years. The Reno Gazette-Journal reported Wednesday that the museum i...

One of the oldest restaurants in Cheney, Lenny’s has served traditional Italian cuisine for over 20 years. The restaurant’s menu is massive, with over 50 entrées alone. Entrées range from pastas and eggplant parmesan to stuffed cod. According to owner and chef John Maticchio, the large menu is intentional. “The menu is big, but I give lots of choic...