NEWS FROM : WEST  

Ciao Pittsburgh continues its series on profiling Italian-Americans across the country. This week, we are featuring Duvall, WA, resident, Marcella Nardi, who teaches basic English to other Italians, Italian to local people as well as computer technology and arts and crafts.   She was born close to Venice and lived in Milan until June 2008, w...

Italy is known for its art. There's Michaelangelo's David. And the Ferrari 250GTO. The Trevi Fountain. And the Alfa Romeo Junior Zagato.   The sculpted arches of the Roman Coliseum. And the sculpted lines of the Lamborghini Muira. Perhaps the Italian passion for art is the reason that so many designers in such a small nation produced so ma...

Sanfratello's Pizza, a family-style restaurant that originated in Chicago in the 1960's, is expanding to the Valley. On January 17, 2015, Sanfratello's will open its first Arizona location, a take-out and delivery at 857 Warner Rd. in Gilbert, AZ.   Sanfratello's is well-known for their signature product, a thin crust "party cut" (square cut...

Way back in the 20th century, before smartphones, iPods and Facebook, Tuscan-born Franco Fazzuoli introduced Valley diners to an unknown foreign cuisine: Italian. Prior to Franco's arrival, what passed for "Italian" fare in this town was actually Italian-American: fried mozzarella sticks, spaghetti and meatballs, veal parmigiana and sauce-drenched...

Get ready to roll some dice, put on your poker face and play your cards right at Casino Italia, Little Italy's Official Casino Night, benefitting the Little Italy Association of San Diego. Casino Italia will take place on Saturday, February 28th from 6:00pm to 10:00pm at India Street Design Center (2157 India Street) in North Little Italy.  ...

by Chad Walsh   After graduating from USC business school, managing Cafe Nell for a year-and-a-half and managing operations at ChefStable for another two-and-a-half more, Kevin Chambers knew it was time to strike out on his own and run his own place.   Last week, that plan became reality when he officially opened the doors to Marmo De...

In this crazy busy world, sometimes there is nothing better than a big, soothing bowl of spaghetti and meatballs. You know the kind, where the sauce has chunks of real tomato and bits of fresh basil leaf; the al dente noodles curl around the fork; and there is no stinting on the meatballs, dense and beefy and glistening in more sauce. A shower of f...

We are a society fueled on pizza. It's confirmed science fact (and not at all something I made up) that 53.6 percent of all calories consumed in the United States are derived from some style of pizza, whether New York, Chicago, Boston, or the newer and more ambiguous California.   You're probably eating pizza right now. Look down. Do you hav...

You've got to be joking, right? It sounds like a preposterous claim, and will certainly garner a a dismissive snicker from hard-core pizza enthusiasts in Boston's North End, New York City, and Chicago.   But Phoenix's Pizzeria Bianco, tucked away in a corner adjacent to Heritage Square, has received accolades as the country's best pizza...

Nostrana is often cited as serving one of the city’s most authentic Neapolitan pies, and for good reason. The blistered cornicione and thin crust provide scrumptious, beautiful canvases for the hand-made mozzarella the restaurant makes daily.   There are eight pies on the menu including standouts like the diavola (spicy sausage, mozzarella,...

The OSA FC, formerly the Tacoma FC, see link below, has announced they will provide an inflatable soccer court in Tino's Cortile, the kids courtyard at the Italian Festival at Seattle Center, and conduct soccer clinics for children of all ages!   On hand to teach will be the almost all-Italian coaches and team members from both the men's squ...

Having been born in the Bronx to Italian American parents, it is my birthright to seek out and enjoy the best Italian food in any area I live or visit, especially pizza. Unfortunately, the further west on my travels, the less authenticity I am likely to find.   Having lived in southern Utah for more than a decade, I have found only one place...