From the moment there’s sunshine, Washingtonians crowd local parks, hiking trails, and waterways, making the most of the blue skies. All this outdoor revelry works up quite the appetite! If, at the end of an al fresco day of fun, you’re in the mood for the biggest pizza in Washington, Talarico’s Pizzeria, a beloved West Seattle spot, has got you an...
The Italianos are coming, the Italianos are coming! The Maggiore Group, the restaurant powerhouse group behind several of the Valley’s most popular concepts, announced its newest masterpiece, The Italiano. Led by Chef Joey Maggiore, The Italiano located at 90th Street and Shea Blvd. in Scottsdale will be the group’s sixth concept introduced to the...
Vince’s Italian, an old-fashioned Italian restaurant serving up traditional family recipes, just celebrated 50 years in Renton. Inspired by the possibilities posed by the American Dream, founders Vince and Ada Mottola emigrated from Naples, the birthplace of pizza, to the U.S. in 1954 and opened Vince’s Restaurant on Empire Way — now known as Marti...
Bombo Italian Kitchen from restaurateur and chef Ethan Stowell has opened at the Seattle Convention Center in Washington. Designed by Graham Baba Architects, the 4,200-square-foot restaurant features large bi-fold Douglas fir doors that open up to the center’s 9th Street plaza for an indoor-outdoor experience. Entering the restaurant from the plaza...
For the most part, Margherita Bertola Fray fondly remembers her childhood growing up in the northern Italian industrial city of Turin, or Torino en Italiano. “Oh, it’s gorgeous! Torino is the most elegant city in Italy. At that time, I experienced the best time of [my] life,” said Bertola Fray while looking at pictures of her old home town in a pho...
Seeing cattle graze in pastures along the Palouse Highway isn’t uncommon, but the herd grazing at Owens Farm is unusual. The grey-white cattle are 100% full-blood Piedmontese, a breed that originated in the Piedmont region of northwest Italy. Justin Owens and his wife, Lauren, are raising the herd on his late grandfather’s 200-acre spread. “I didn’...
This new landmark three-part series follows the most extensive archaeological excavation in Pompeii for a generation. Nearly two years in the making, with exclusive access to the dig and the all-Italian team of archaeologists, the series follows the excavation of an entire city block, Insula 10, in the north of the city. Dive into the past with the...
It is fitting that there is a photo of Arnold Schwarzenegger sitting on the cash register at Pasta La Vista. This new Italian eatery moved into Reno Public Market earlier this year. There are constantly new food stalls calling RPM home, but this one caught our attention—and has made a name for itself—based on their method for cooking pasta inside o...
Italian-born Francesco Camuffo brings the art of pasta-making to the islands. His love for homemade pasta and keeping his Nona’s recipe and pasta-making techniques alive inspired him to create Bambino’s. Bambino’s is an authentic and homemade Italian pasta take-out and delivery service in Kakaako. Camuffo, who comes from a small town near Venice, a...
No matter how many times you’ve seen “The Barber of Seville” — let alone heard the hit tune that Figaro, the title character, sings as his first entrance — you can expect fresh insights into this well-known score under Valentina Peleggi’s baton. The Italian conductor is bringing her special affinity with the brand of opera perfected by Rossini to t...
With many restaurants, it has become common, nigh unto a cliché, to speak of “elevating” foods that are typically straightforward: elevated bar staples, elevated comfort classics, elevated street eats. But elevating is a trickier lift than it might seem. When does elevating become erasing? Put another way: Is it still a Philly cheesesteak if it spo...
Brody’s Italian, 10810 N. Tatum Blvd. in Phoenix, is announcing its rebranding from Nick’s Italian, and is now under new owner, Jason Brody. Guided by a profound dedication to excellent hospitality cultivated since his early days in the industry, Mr. Brody is poised to elevate the dining experience for all patrons while preserving the cherished ele...