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A special one-time-only presentation will showcase a series of never-before-exhibited portraits of actors who worked with the Italian film director Federico Fellini by Milan-based photographer Ivan Cerullo. Cerullo will discuss each portrait as they are projected on the screen. Introduction by Alessandro Ago, Director of Programming and Special Pro...

Lovers of healthful, yet gourmet, Italian cuisine now rejoice because The Fine Market has opened its online store and is ready to ship across the United States. Founded and run by an Italian family of five and based in Clearwater, Florida, the company is dedicated to bringing the best of Italy's world-famous food to American shores while catering t...

During the fall semester of 2018, multiple students from the University of Bergamo lived and studied at Fairleigh Dickinson University, experiencing the novelties and challenges associated with any long-term stay abroad. These students, all hailing from various locations in Italy, had the chance to take classes taught in English, enjoy American nig...

Long Island City bid farewell to its unofficial mayor on Tuesday as hundreds attended a Mass of Christian Burial at St. Mary’s Roman Catholic Church on Vernon Boulevard Frank Carrado was a beloved link to the past of what is now the fastest-growing neighborhood in the country prior to his death last week following complications from a stroke. He wa...

Restaurants in major U.S. cities once fit into two categories: fancy French on the high end and dreary workingmen’s hash houses on the low. Then came the 1880s, and with them a massive influx of Southern Italian immigrants. Exotic yet accessible, the restaurants they opened appealed to “Bohemians,” the hipsters of that era. Red-and-white-checked ta...

In many countries Easter means chocolate. Bags of pastel-coloured mini eggs, tin-foil-wrapped chocolate bunnies and the classic hollow egg, ready to be smashed to pieces. These cocoa-based confections are available in Italy – though not in the same aisle-filling quantity – but chocolate simply isn’t the go-to Easter treat it is in other parts of th...

Tuesday May 21, 12:00 PM – 5:00 PM. North Domingo Baca Multigenerational Center, 7521 Carmel Ave, NE Albuquerque, NM. Please bring the following items: 1) Your old passport – expired or about to expire; 2) 2 color photos with white background; 3) The original and a photocopy of American identification (e.g. driver’s license); 4) The original and a...

Submissions for the 2019 Lauria/Frasca Poetry Prize are now open! The Lauria/Frasca Poetry Prize was conceived to promote the literature of the Italian diaspora and is open to poets of Italian descent writing poetry in English. The winning poet will be awarded $1000 and Bordighera Press will publish the manuscript, along with a standard royalty con...

Chef Anthony Bucco, who four months ago opened the much-ballyhooed contemporary Italian restaurant Felina in Ridgewood, does not lack confidence. The convivial, fast-talking chef ("I have a lot of energy," he explains) has reason to be self-assured. He worked for James Beard Award-winning chef Jonathan Waxman. He received four-star reviews for his...

Thursday, May 2nd, 2019, 6:30 – 8:00 PM at Shakespeare & Co. 939 Lexington Avenue | New York, NY 10065. TICKETS: NonMembers $20 / Members $15. Reservations required RSVP TODAY! Gentlemen always welcome! Payments are nonrefundable. The National Organization of Italian American Women Greater New York Region – Metro Network presents: The Alchemy of It...

A Palazzo dei Normanni, nel corso dell’Assemblea Regionale Siciliana tenutasi questo pomeriggio in concomitanza con il seminario per la Creazione di una Rete di Giovani Italiani nel Mondo, dopo i saluti istituzionali, la firma di un protocollo d’intesa tra ARS e Cgie, e un focus di Delfina Licata sul Rapporto Italiani nel Mondo, la chiusura è stata...

What's Italian for Champagne? The answer, in part, lies in the Trentino region of Italy, which is in the Italian Alps. Trentodoc, the name for the style of Italian sparkling wine from the Trentino region, is made by metodo classico, which is to say, in the French style of making Champagne (in which bubbles form during a secondary fermentation in th...