NEWS FROM : SOUTH  

La Miami Scientific Italian Community (Msic) è un'organizzazione no-profit di diritto americano che riunisce la comunità scientifica italiana in Florida (Usa) e ha come missione la promozione di una rete di collegamento tra università e industria, per il trasferimento di tecnologie innovative tra Italia e Stati Uniti. "La nostra associazione è form...

Among the crop of new Dallas dining destinations, Perfect Union Pizza Co. and Fachini make the strangest of strange bedfellows. Owned by local celebrity chefs Nick Badovinus and Julian Barsotti, the Italian restaurants are stacked one on top of the other in the same shopping center and are definitely chasing the same upscale-customer dollar. But in...

Fazoli’s, America’s largest elevated quick service Italian chain, announced today the opening of its newest franchised location in Paragould, Arkansas, marking the brand’s second restaurant in Arkansas.  The newly built restaurant is located at 1515 W Kingshighway Blvd. The Fazoli’s restaurant officially opens its doors on June 26th and will showca...

Italian olive maker Ficacci is launching “Take Eat”, a new pack of chilled fresh olives ready to be eaten for a snack as it seeks to expand its distribution in North America. Speaking on the sidelines of the IDDBA show in New Orleans, export manager David Dottorinipresented its new offer for the US market, where educating buyers to the color and ta...

Full-time teaching position, Italian 1 - AP, beginning August 2018. V. Sue Cleveland High School in Rio Rancho, New Mexico, is seeking a full-time Italian teacher, beginning in the 2018-2019 school year. The teacher would be responsible for six courses. The high schools in Rio Rancho offer the only high school Italian language program in the state....

Long a neighborhood favorite in the Energy Corridor, venerable Carmelo’s Cucina Italiana is enjoying a transformation that already has Inner Loopers thinking, in Michelin star lingo, “It’s worth the drive.” Since saving the 37-year-old restaurant from closing for good in December, restaurateur extraordinaire Benjamin Berg and his brother, chef Dani...

New Mexico’s Italian community has lost a proud member and a good friend. The world has lost a prolific, creative spirit. Born in Gallup NM, Roger DiCamillo was an architect by trade and an artist by nature, with a gifted hand in nearly every medium from oil, watercolor and pastels to sculpture, pottery, lithography, glass and more. Roger held nume...

Students and faculty from Pin Oak Middle School, Bellaire High School, Westchester Academy, and Hargrave High School gathered on April 2, 2018, in the Auditorium of the offices of the Consulate General of Italy (1330 Post Oak Blvd., Houston, TX 77056) for the Award Ceremony for the Concorso Letterario 2018 - Il cinema come finestra sul mondo italia...

It all started with a chair. When Jacob Sudhoff and Jerry Hooker were furnishing their home two-and-a-half years ago, they selected a white chair from Italian brand Giorgetti for their foyer. They were smitten with its elegant shape and exquisite finishes, and started looking into its Italian designer. They discovered in Giorgetti a 120-year-old br...

Fabio Luisi has been hired as music director of the Dallas Symphony Orchestra starting with the 2020-21 season. The 59-year-old Italian will conduct a concert next spring and become music director designate for the 2019-20 season, the orchestra said Monday. He agreed to a contract through the 2023-24 season. Luisi will become just the fourth music...

As you are already aware, this week is an homage to the Negroni, that brilliant, ruby-hued Italian cocktail that so captures the effortless class of La Dolce Vita-style 1960s Rome. Usually, it’s an equal mix of gin, Campari, and sweet vermouth, garnished with an orange peel. Served in an old-fashioned cut-glass tumbler, it’s simple, sophisticated,...

With a dedicated owner who has spent more than 30 years perfecting recipes, Azul Italian Kitchen carefully crafts each dish for residents in the Cy-Fair area. Azul, formerly known as Antonia’s Italian Ristorante, serves a variety of Italian cuisine, from risotto to flatbreads. Roberto Rosa, owner and head chef, said he renovated the restaurant in 2...