BY: Jake Wasikowski
A local landmark ravaged by fire 3 years ago is finding a unique way to keep them going a little before re-opening. Sons of Italy has been closed since the pandemic started, but they’re making meatballs and sauce and sometimes sausage to sell to members and loyal customers.
In 2017 a fire destroyed the building. They re-opened in February and had huge crowds before having to close in March. They’re working with the bank to defer payments until they can re-open, and selling the food when they can cook it up to pay bills.
SOURCE: https://www.3newsnow.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
Please join Mia Maria Order Sons of Italy in America Lodge #2813 as we host the 2015...
The La Famiglia Scholarship committee is pleased to announce the financial aid competition...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...