Pizza, pasta and subs are served at The Italian that recently opened at 924 N. Main St. in Princeton.“We always liked Princeton,” said owner Nicolina Alfano. “It is close to the train station. It is a busy area. Good people. There is a lot going on, on Main Street.” Alfano moved the restaurant to Princeton from Walnut where it had been open for thr...

A new dine-in restaurant is offering items a little more fresh, “or fresco” than nearby locales. Fresco Kitchen and Grill opened April 5 next to the SpringHill Suites by Marriott in Rexburg. Locals are raving about having a classy spot, which serves made-from-scratch menu items. “We have Italian in us, but we also have some American. It’s almost li...

The Van Ness Italian Pizza Kitchen (4483 Connecticut) is getting a DC Great Streets grant worth $43,130 for building improvements. Owner Rick Henning will use the money to make improvements throughout the restaurant. “We intend to replace the old tile floors throughout the first floor dining, kitchen and restroom areas,” Henning told us in an email...

One of our favorite events of the year is Kita’s Burger Month. It is a must for us, and we always participate being the lovers of great burgers that we are. Thirty full days of burgers, as well as weekly give aways filled with amazing prizes; how can one possibly go wrong? The event started out with a few burger lover folks sharing favorite recipes...

The 2017 Pizza World Championships were recently held in Parma, Italy, and Punxsy Pizza owner Scott Anthony was one of those in attendance. World Pizza Champion Tony Gemignani asked Anthony to compete with him this year, and Anthony was thrilled at the chance to once again participate. The competition gave Anthony the chance to introduce his new pi...

You don’t have to be in Rome to eat as the Romans do. Eataly, an authentic Italian marketplace and restaurant, is finally coming to the West Coast: and exclusively to Westfield Century City. Opening the doors to the new store will reveal an experience like no other. Standing three stories tall, Eataly will feature a vast array of products to purcha...

Named after the jet-setty Tuscan beach town on the Tyrrhenian Sea, Forte dei Marmi is an elegant and understated addition to the menagerie of fine dining options south of Fifth. Every detail from the namesake marble to the waiter’s crisp khaki uniforms to the cascading bursts of pink bougainvillea at the arched entryway adds to the always-summer al...

THE cellar is flooded and Chris Ranalli worries about snakes. From the safety of the back door, he points out the sturdy walls—two feet thick, as if to withstand Mediterranean earthquakes—and the elegantly vaulted ceilings. “They lived in the top two storeys and made wine in the basement,” explains Mr Ranalli, who now tends the 100-year-old vineyar...

His restaurant Arista might be closed forever, but Chef Ben Herreid cooks on. Herreid closed his downtown Puyallup restaurant in April, which followed a short closure five months earlier, but this last time was for good. Two local business owners had been looking at opening a restaurant in the former Arista space, with plans to hire Herreid as chef...

Salgono a 40mila gli agricoltori che nelle proprie aziende nel 2016 hanno salvato semi antichi e le piante rare del Made in Italy dal rischio di estinzione. È quanto emerge dall’analisi di Coldiretti/Ixè presentata insieme alla Sis, la Società Italiana Sementi sul ritorno delle antiche sementi della tradizione italiana che dopo aver rischiato di sp...