"That was stepping off the cliff and falling in," L.A. restaurateur Jerry Greenberg says of his decision to have a kitchen in Italy for Uovo, his new restaurant in Santa Monica. Greenberg and partner Lele Massimini, who was born and raised in Rome, had been talking about opening a pasta restaurant for the "better part of a decade." After eating aro...

Sal and Mimma's Italian Restaurant is now open in place of Luigi's Italian Restaurant along Warwick Boulevard in the Denbigh area of Newport News. The restaurant opened Sept. 7 and offers delivery, dine-in, catering and carry-out Italian food. The reopening comes after the Luigi's Italian Restaurant closed in October 2014 and then reopened in 2016....

The owners of Pizzeria Da Nella have jumped from the North Side to the South Side, as on Friday they’ll open Nella Pizza & Pasta on the University of Chicago’s Hyde Park campus. Owners Frank and Nella Grassano closed their acclaimed Lincoln Park location after six years as they prepared to open a new Neapolitan pizzeria. The couple’s pies are among...

Sometimes you want to go where everybody knows your name. That’s the feeling in Villa Milano, a decades-old Italian restaurant in Manhasset owned by the Bekteshi family that serves family recipes and focuses on customer service. Co-owner Don Bekteshi said running a restaurant with three generations of a family isn’t a piece of cake, but his family...

Walk into either Eataly location in New York City, and you’re likely to see mobs of tourists, and long lines to pick up either one of their handmade sandwiches or a slice of their fresh focaccia bread. Venture around the store, and you’ll find stalls set up selling gelato, fresh pasta, a glass case full of cheese, and what is probably some of the b...

Pizza, pasta, mozzarella, burrata, parmesan, gelato, limoncello. Once you think you have conquered every type of mouthwatering Italian food, there is another to sample. Is there an end to the country's delicious fare? We sincerely hope not. So, how can the rest of us adopt some of the core philosophies of Italian cooking - fresh local ingredients a...

Gluten-free eaters have a big new restaurant to try with the opening of Tali & Tali Dolce, an entirely gluten-free Italian restaurant, bar, bakery, and ice cream shop from consulting chef Harold Dieterle that has officially debuted in Kips Bay. Tali focuses on the savory side of things, with tons of dishes that aren’t usually associated with gluten...

The pairing of wine and food is one of the world’s oldest traditions, and no country embraces the tradition more than Italy. In fact, it is so ingrained into the culture that most people don’t even think about it. In the old country, people would walk into their village and purchase some cheese, meat and baked goods from a local shop each day. When...

Super fans of Italian hazelnut-cocoa spread Nutella have something to go nutty over: an all-Nutella cafe is expected to open in Greenwich Village. The city's latest single-subject restaurant will take the ground floor of a new Morris Adjmi–designed condominium building at 116 University Place when it opens next year with a 2,200-square-foot Nutella...

Please join us for the 2nd edition of the Italian Street Food Fest on October 1st in Alameda! You may find more details about the event on Facebook. Where: 677 West Ranger Avenue, Alameda, California 94501. When: Sunday October 1st, 11am-3pm. What: Great food (Gnocco FRITTO by Gnocco BELLA and Gelato by Almare), wine and cocktails, live music, kids...