Guido’s Chicago Meat and Deli opened in 1983 in a shopping center at Scottsdale and Shea roads and hasn’t budged since. “We got here right after the cowboys and Indians left,” joked owner Joe Guido. “They were riding horses behind the store when we got here.”  His eatery serves a variety of Italian items, from sandwiches and soups to dinners and in...

Ynot Italian – a full-service restaurant franchise known for its extensive menu of traditional, homemade Italian entrees – has announced plans to expand its footprint across the Southeastern United States. According to founder and CEO Tony DiSilvestro, the growth will focus on developing both full and express units and will initially target other p...

Three years ago, when chef Matt Moschella and his partners were looking for a spot for their new restaurant Corto, they had a simple vision in mind — to make “simple, straightforward food.” The team eventually settled on a former bodega in Jersey City’s Heights neighborhood and transformed the bedraggled interior into a fun, lively dining space tha...

The Livermore Valley will again have a space that offers food, drink and bocce as the owners of Sauced BBQ and Plucked Chicken have announced plans to open Da Boccery, a new entertainment and restaurant venue at the former site of Campo di Bocce, which closed earlier this year. The announcement of the new establishment started circulating on social...

Federico Foods isn’t a convenience store to stop by for a gallon of milk and a loaf of Wonder bread. This is a fourth-generation family owned local business offering authentic imported Italian foods, a tradition of more than 90 years. Faithful patrons know what’s there — everything from pasta, cheese, cured meats, olive oil, spices, and bread and r...

Named after Italy's most beautiful Island located in the Tyrrhenian Sea off the western coast of Italy, Ponza Italian Kitchen & Pizza is deeply rooted in hospitality and bringing people together around the table over great food and drink. A family owned and operated restaurant since 1980, locals have been enjoying comforting Italian cuisine and the...

Served on a crackly round of house-baked bread, layered with ham, salami, roast beef, provolone, and mozzarella, the muffuletta at Valle’s in Memphis is a baroque and sloppy beauty, leaking oil and vinegar and joy. A quiet man with a shy and impish smile, Louie Valle dresses his take on the New Orleans sandwich with mushrooms and green peppers, bou...

Whether you visit Rome for a quick 24 hours before heading off to explore other regions of Italy, or you plan to stay longer in the Eternal City, there is a list of must-do’s which I consider obligatory. While you may have a list of all the monuments you wish to see, I know there will be another list of all the foods you will be desperate to eat on...

A new Italian restaurant is coming to downtown Macon. La Bella Vita co-owner Donny Barnes says he and the other co-owner, Vincent Kelly, plan to open the spot at 347 Cotton Ave on May 1. This is Barnes’ first restaurant venture, but he says Kelly has his hands in Fatty’s Pizza -- a Macon pizza restaurant franchise. The Alabama native moved to Centr...

Earlier this year John & Elena Duggan, the brother sister team behind Original Joe’s North Beach and Westlake, opened Little Original Joe’s, a takeout and delivery only concept in West Portal with a focus on what they do best: pizza, pasta, and parmigiana.  For people that don't know much about the history of Original Joe's, Original Joe’s first op...