Italian bar Artusi reopened on Saturday, October 16 for dine-in service and a revamped menu. Chef Stuart Lane introduced new snacking options like piccata flan with anchovy and radish; fry bread with prosciutto cotto; and two new options for tasting menus: two-courses with pasta and main dish options, and four-courses with antipasto, pasta, main, a...

Umbria is one of the most sought after destinations by tourists from all over the world for its countless historical and artistic beauties, but now it has also become one of the favorite places to visit, for the culinary tradition increasingly appreciated. For this reason the Street Food in Perugia and its surroundings today is an excellent suggest...

Ferrero North America, part of the global confectionery company the Ferrero Group, today broke ground on a new chocolate processing facility in Bloomington, Illinois. It will be the Ferrero Group's third facility that processes chocolate, and its first outside of Europe. State and local leaders joined Ferrero at a ceremony to celebrate the occasion...

Italian Association of Arizona will present its first Italian Pizza & Wine Festival from 12 to 9 p.m. on Saturday, Nov. 6 at Scottsdale City Hall. Delivering authentic pizzas with imported Italian wines, imported beer and non-stop entertainment for the whole family, according to a press release the event is designed to celebrate popular Italian cul...

Narrowing down a list of mostly culinary activities in cities across Italy to 30 33 is no easy feat! There are just simply too many beautiful cities and towns with stunning art and architecture and unique cuisines to choose from. We’ve managed, however, to come up with a list of smaller and larger inland and coastal cities from north to south, whic...

There is also the “Dolomites pasta factory” in the ranking of the 100 most sustainable Italian companies published by Forbes on the occasion of the Sustainability Award 2021. The selection is based on score and ESG (environmental, social, and governance) ratings. The Italian company Pastificio Felicetti has been carrying on a specialized production...

Dick DeAngelis, the former NC State football player and assistant freshman football coach who wrote the history of NC State athletics on the walls of his Amedeo's Italian Restaurant on Raleigh's Western Boulevard, died Wednesday, two days after being admitted. He was 85. A native of Reading, Pennsylvania, DeAngelis was in the first recruiting class...

We are the country with the greatest records in international competitions for the best quality extra virgin olive oil. Now we are aiming to win also with table olives. We are currently ahead of the Spanish in terms of consumption and production, but the passion for the 80 or so varieties made in Italy is growing year after year, so much so that in...

Join us at Eataly Las Vegas for outdoor dining right on the Las Vegas strip for lunch or dinner. Our outdoor patio at La Pizza e La Pasta is open for Neapolitan-style pizzas, classic pasta dishes, seasonal salads, aperitivo plates, refreshing cocktails, and regional Italian vino. SOAK UP THE SUN AT OUR PALLINI INSPIRED PATIO As Italians, we know th...

Following a year of virtual events, the Consortium of Balsamic Vinegar of Modena has announced the launch of the first annual Original Balsamic Week in New York. The inaugural, Original Balsamic Week will kick off in New York on November 1st and run through November 7th. With up to 20 restaurant partners, the collaboration will give foodies and Ita...