Thursday, December 05, 2019 at 6:30 pm. Istituto Italiano di Cultura di Los Angeles, 1023 Hilgard Avenue, Los Angeles, CA 90024. In collaboration with Consulate General of Italy of Los Angeles and Houston and American Italian Cultural Center. Entrance: Free. Justin A. Nystrom, Associate Professor of History at Loyola University in New Orleans, will...

A new wine bar and Italian bistro has opened for business in the neighborhood. The fresh addition to Baker, called Postino, can be found at 145 N. Broadway. Postino, which also has locations in Arizona, New Mexico and Texas, specializes in Italian-inspired cuisine and wine. On the menu, expect to see items like olives, chicken skewers, meat and che...

On a crisp August morning, Antonio Cagnolo stepped onto a 48-foot Mussel Ridge fishing boat based in Huntington Harbour. The longtime Orange County restaurateur was getting back to his roots. In his native Italy, Cagnolo’s father was a butcher, farmer and fisherman. The two used to catch bounty from the Mediterranean. Now, many decades later and fl...

Starting November 17th, San Francisco will be home to a series of events about Italian music, food, cinema, and opera. There will be an opportunity for every Italy’s lover to listen to an outstanding Italian singer,  to attend the opera featuring an Italian music director, to watch some of the latest movies by famous Italian directors and taste gre...

The Chateau, a family-owned Italian restaurant chain, is set to open its ninth Massachusetts location next week. The restaurant will begin serving its Italian cuisine on Wednesday at 466 King St., according to President Joe Nocera. It will open at 4:30 p.m. for dinner only, with both lunch and dinner being served starting on Monday, Nov. 25. Accord...

Ever indulged in a lavish Calabrese BBQ and one in southern Italy? Unlike BBQs that I’ve been a part of in Australia or other countries, a Calabrese BBQ is unique – you’ll be surprised at the amount and the type of food served up. The freshness and amazing flavours of wholesome food in Calabria is attributed to produce being seasonal. Typically in...

I had pizza on the brain, but not in my belly, after the troubled recent inaugural edition of the Fort Lauderdale Pizza Festival. Like other attendees who felt short-sliced, I wound up hankering and hunting for cheesy goodness in the aftermath. Such is the power of pizza. It is America’s ultimate communal comfort food, the stuff of teen sleepovers,...

Father and son duo, Jimmy and Dante Alario invited Marcus Lemonis to their Italian restaurant, Dante’s Italian Cuisine, to help them rebuild their failing business from the bottom up. After an initially profitable first year, Dante’s is continuing to lose money year over year as neither Dante or Jimmy have food service management experience and kno...

North Italia opens Wednesday at The Railyard. It will occupy the front right corner of one of South End’s newest developments, just in front of where Rhino Market will open — talk about a corridor of good eats all in one place. If you’re like us, the most difficult part about your first visit to North Italia will be deciding what to get. And no, it...

Hotella Nutella, a first-of-its-kind, weekend getaway experience dedicated to the beloved spread, is set to open January 2020. Inspired by Nutella®, The Original Hazelnut Spread®, the exclusive one weekend only pop-up will treat three Nutella super-fans and their guests to an unforgettable breakfast experience that showcases new and exciting ways t...