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Italian-American food has a large-known influence from traditional southern immigrants of southern Italy. The first wave of immigrants from Italy found a home in the major cities in the United States, but in Minnesota, there is an impressive list of authentic Italian dining places with original recipes. Each has a rich history with variations on th...

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by Victoria Pesce Elliott   A narrow, unmarked alley off Commodore Plaza leads to Strada, the sexy new Italian in the Grove. The wall is lined with hanging pots filled with basil, thyme, tarragon, rosemary and tiny tomatoes.   "It is my little passion," says owner Maurizio Farinelli, the Torino native who once owned South Miami's popu...

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Growing up in a tight-knit Italian-American family, Marcus Benedetti knew those ties would one day lead him toward taking over Petaluma-based Clover Stornetta Farms.   "I always did think that after seeing my dad and grandfather talk business around the fireplace," Benedetti said. "I wanted that relationship with my dad that he had with his...

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INFORUM presents Batali in conversation with Tyler Florence, Bay Area resident, host of numerous Food Network shows, and chef of SF's own Wayfare Tavern. They'll discuss Batali's latest book, America – Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers.   He's a connoisseur of Italian cuisine who has made an indelible mark on...

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WHAT HAPPENS when a grandmother from Sicily hosts a dinner for a renowned Sicilian chef? Graziella DiFulco and Joey Baldino had never met, but Inside Jersey thought perhaps they should. Our story shares details of that day.   Graziella DiFulco grew up in Sicily. She married in Italy, and, in 1965, she and her husband, Sal, came to America. I...

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Puccini's, a West Side Italian restaurant and catering hall that's been a Jersey City institution for 31 years, is closing its doors.   The location of countless political fundraisers and luncheons featuring Hudson County bigwigs, Puccini's is shutting its doors to make way for a large-scale residential development, sources tell The Jersey J...

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by Julian Brunt   Chef Hristo Drakopoulos of Sicilian II said he cooks because it is his love and passion. "When you walk out my door and are smiling, then I know I've done my job," he said. If you are a lover of Italian food, it is a real treat to get something prepared by Drakopoulos, whose grandmother was born in Sicily and move...

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We welcome and extend our hearts to you. Come be a part of our Annual Feast of St. Joseph’s Table at St. Benedict Church Parish Hall, 1022 West Cleveland Avenue,Montebello, CA, on Saturday, March 21, 12:00 p.m. to 8:00 p.m., and on Sunday, March 22, 10:00 a.m. to 8:00 p.m. The Table will be blessed on Saturday, March 21st at 12:00 PM. There will be...

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By Randall Hauk   For months, people have been asking what's going on at the former La Romanza Bistro site at 4521 California SW in The Junction – especially once mosaic tile started to cover the facade.   Finally a sign went up. And then, Pellegrini Italian Market opened for business quietly during the recent West Seattle Summer Fest...

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From focaccia and risotto to basil linguine and mushroom ravioli, Italian specialties take center stage at downtown Allentown's newest dining destination, Centro. The 85-seat restaurant, which opened Friday at 530 Hamilton St., serves an array of predominantly northern Italian dishes, all under $20 and designed to be shared.   "Everythi...

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