The Sicilian II brings great Italian cuisine to Biloxi

Jan 24, 2015 2295

by Julian Brunt

Chef Hristo Drakopoulos of Sicilian II said he cooks because it is his love and passion. "When you walk out my door and are smiling, then I know I've done my job," he said. If you are a lover of Italian food, it is a real treat to get something prepared by Drakopoulos, whose grandmother was born in Sicily and moved to Greece where he was born.

Many of his recipes -- mostly Italian cuisine with a kiss of Mediterranean, reflecting his lineage -- have been in the family for generations, some more than 100 years, and when you eat at Sicilian II, you see why those recipes have stood the test of time.

Read more


You may be interested