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The recent controversy surrounding the taking down of varied statuary around the country in the climate of hyper-political correctness is developing a nasty tone. What is troublesome is the mob rule mentality and its vandalic approach. Rather than di...

Oct 1 at 7pm EDT. Presented by Mark Hehl. FREE. Click here for more info & to register. Like many Italian Americans, Mark Hehl grew up with a foot in two worlds. At home, his mother maintained many rich southern Italian traditions. In school, and on...

The Italian restaurant that’s coming to the former Alto Fumo space (2909 Wilson Blvd) in Clarendon is a few weeks away from opening. Mazaro is the name of the new restaurant, which was first touted in window coverings declaring that “Italy is Coming!...

Daniela D'Eugenio, assistant professor of Italian, will initiate the University of Alabama's five-part seminar series "Comic Relief: Making the Best of Things in the Italian Tradition." D'Eugenio's talk, titled "The Hopeless Tricked and the Clever Tr...

My parents brought me to America when I was 8 years old. Like all other Italian immigrants, they were incredibly proud to become American citizens. They learned English along with the history of this great country as they looked forward to the opport...

Certified Piedmontese—a Lincoln, Nebraska-based beef company—has opened a reservation only Italian Steakhouse called Casa Bovina serving a premium selection of its specialty beef. "Casa Bovina raises the bar for any eating experience. From the knowle...

E' cominciata a Houston la serie di Webinar #weareISSNAF organizzati dalla Italian Scientists and Scholars in North America Foundation (ISSNAF) in collaborazione con l'Ambasciata e la rete diplomatico-consolare italiana negli USA. La nuova serie si p...

Phoenix's most famous pizzaiolo Chris Bianco has never shied away from making changes within his restaurant group.  Last year the James Beard award-winning chef closed Roland’s Café Market Bar — the restaurant he opened with the owners of fast-growin...

Recognized as the first vegan Italian wine bar in the United States, Pura Vita is quickly becoming one of LA’s hottest vegan spots. From Cacio E Pepe and Cauliflower Chickpea Parmigiana to Baked Alfredo, Gluten-Free Margherita Pizza, and Tiramisu, th...

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