LATEST

From USA

The Christopher Columbus bust in front of the North Main Street municipal center will remain following party-line Town Council votes Monday night. The six council Republicans defeated motions supported by the three Democrats to take down the statue,...

New York City’s  beloved California-Italian restaurant, Barbuto, is about to share its kitchen secrets with the world. This week, Chef-owner Jonathan Waxman, a James Beard award winner and former judge of Top Chef, announced the arrival of “The Barbu...

The College of Humanities and Social Sciences, along with the Joseph and Elda Coccia Institute for the Italian Experience in America, is pleased to announce the appointment of Mark Rotella as its new director. Rotella joins the Coccia Institute from ...

The typical restaurant experience has changed quite a bit since the COVID-19 pandemic arrived this spring. Many customers are opting for takeout and delivery over the dine-in routine, and while restaurants have shifted to accommodate customers orderi...

This story begins, as so many do these days, on Twitter. Last May, Nicole Tersigni, a Detroit-based writer, logged onto the social media platform at the end of a long day. She was tired and frazzled from looking after her 8-year-old daughter, who was...

Missoula County will begin a full architectural assessment and begin planning for the restoration of two barracks once used to house Japanese Americans and Italians at Fort Missoula during World War II. Commissioners on Tuesday approved a $40,000 con...

È indetta la selezione per l’assunzione presso il Consolato Generale d'Italia a Houston di n. 1 (uno) impiegato a contratto, da adibire ai servizi di Assistente Amministrativo. Possono candidarsi coloro che siano in possesso dei seguenti requisiti al...

Italians who arrive in the United States and end up starting restaurants are a dime a dozen. But every once in a while, the journey taken by one Italian family is so memorable that it becomes the stuff of legends. Such is the case with Commellini Est...

For the past eleven years, Drago Centro has been Downtown L.A.'s premier dining destination for fans of authentic Italian Sicilian cuisine with a modern and innovative edge, and Chef Celestino Drago continues his culinary evolution by redefining 'al...

LATEST

From Italy

LATEST

Interviews

by Umberto Mucci

LATEST

MAGAZINE