The Little Italy Food Hall heads into its second year with a new eatery that will make its debut later this fall, joining Mein St. Asian Kitchen, Not Not Tacos by Sam the Cooking Guy, Wicked Maine Lobster, and Bobboi Natural Gelato in the space. Replacing Roast Meat & Sandwich shop in the 4,685-square-foot food emporium is a second offering from Am...

America has long had a national obsession with Italian food. From wood-fired pizzas and glistening pastas to pastel gelato and clouds of feather-light tiramisu, Italian cuisine is always a crowd pleaser. With quality ingredients and some light reading, it’s also relatively easy to whip up some Italian fare in your own kitchen. Whether you prefer th...

There are great love affairs that permeate the ages: Anthony and Cleopatra, Rhett and Scarlet, Samson and Delilah…Everyone and Pasta.  There’s something almost magical about digging into a heaping plate of piping hot noodles slathered in tangy red sauce…or pudgy pasta squares bulging with velvety ricotta.  Besides your mother, pasta might actually...

The Soul Kitchen is a Community Restaurant, a non-profit community program run by the Jon Bon Jovi Soul Foundation. A Community Restaurant is a place where individuals or families can come to eat a hot, nutritious meal in a warm, welcoming setting and meet their neighbors. Soul Kitchen: “Times are tough and we understand. If you are unable to pay f...

While exploring the villages of the Amalfi Coast, voyagers are certain to notice that the lemons there are larger than they are used to. They are sure to come across the Sfusato lemon (about two to three times the size of a supermarket lemon) and will be further shocked when they are confronted with the giant-sized, Cedro Citron variety of lemons....

Unless you go there all the time, Philly’s Italian Market is probably not what you’re thinking it is. Sure, you can still pick up some fresh produce here during the day and a plate of spaghetti at Villa de Roma. But the neighborhood has been changing for years (maybe one day its name will change, too). Lately, it is one of Philly’s most eclectic fo...

Guess what! Good Italian food actually exists off Staten Island! Even in New Jersey. At the seafood-rich Jersey Shore no less! Who knew? Staten Islanders flock to the Shore like swanky Upper West Siders escape to the Hamptons. So after day at, in or on the waters of the Garden State, and you’re looking for good food and good atmosphere, we discover...

Italian-American cuisine has gotten a facelift in town with the arrival of The San Marino which opened a month-and-a-half ago at 35 Poquonock Ave. It’s owners, Enzo and Sammy Beskovic, are brothers who immigrated to the United States in 2001 from Croatia. “We’re originally from Croatia and are half Italian,” Enzo Beskovic said. He and his brother h...

Giada De Laurentiis had no intention of entering into the family business of show. By now, it's hard to imagine the Italian-born granddaughter of famed film producer Dino De Laurentiis as anything other than the Food Network fixture we've known her to be for the last 15 years, presiding over her ever-expanding empire from one authentic (or, some mi...

Naples-born, OG pizza palace, L’Antica Pizzeria Da Michele, is opening its doors in Los Angeles with the brand’s first-ever U.S. location. Legendary for serving up serious brick-oven margarita and marinara pies, as seen in the film, Eat Pray Love, this 150-year-old pizzeria is bringing its authentic Italian flavors to California with a reimagined m...