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Italy is renowned for its rich culinary traditions, which are deeply connected to the land and its seasonal bounty. Italians place great importance on fresh, local ingredients, making seasonal produce a cornerstone of their diet. Eating seasonally ensures optimal flavor, nutritional value, and sustainability. Let’s explore Italy’s seasonal produce,...

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DeLuca’s Italian Kitchen and Bar has opened at 8260 South Jog Road in Boynton Beach, Florida, the second under the DeLuca’s restaurant brand. The official grand opening was celebrated with a ribbon cutting and champagne toast. DeLuca’s Italian Kitchen and Bar delivers an authentic Italian dining experience in a welcoming family-friendly atmosphere...

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The Ashley Lauren Foundation presents its Chefs Who Care event, set to take place on April 29, 2025 at the amazing Addison Park in Aberdeen. This special evening will feature celebrated Italian American chef, Lidia Bastianich as their 2025 Honoree.  It promises to be an unforgettable culinary experience benefiting children with cancer and their fam...

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Barilla, the world’s largest pasta producer, is also the most well-reputed company in the food sector globally, according to a new report. A research firm called RepTrak, which publishes yearly reports on the reputations of corporations, based the findings from 211,000 responses to its own unique survey across 14 major economies, having collected t...

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You know how you go to Chipotle for fast casual and get to dictate the construction of your meal? Now you can do it with Italian food, too. At Mac & Roni, on Nott Terrace not far from State Street, you can build your own bowl, salad or wrap. With real, homemade Italian-style ingredients. Like from a real Italian restaurant. Holy cow. It’s modern, a...

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We understand why you’d be wary of a place like Hosteria Romana. There’s probably a bachelorette party on the patio and a barker trying to lure in Española Way tourists. And yes, the overpriced Italian food is mostly mediocre (at least the portions are gigantic). But this restaurant does provide a wildly entertaining night full of napkin twirling,...

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On March 8, CCI-NC President and Honorary Consul of Italy to North Carolina, Dr. Valentina Cecchi, attended the opening of The Old-Fashioned Way: The Tony’s Ice Cream Story at the Gaston County Museum in Dallas, NC. Representing both CCI-NC and the Italian Consulate, Dr. Cecchi joined local officials and community leaders to honor the enduring lega...

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There is new life in the old Subway building on Hazard Avenue. Italian meat specialist Trolio's Market Monday announced it would be opening a location at the 323 Hazard Ave. storefront. No formal date was announced, but the company seemed excited about "coming soon." "We are thrilled to announce that Trolio's Market, your one-stop shop for the fine...

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lthough they are similar in appearance, radicchio and red cabbage are two completely different vegetables, with vast differences in taste, texture, and uses. Radicchio, also called Italian chicory, is a bitter, leafy vegetable that originated in Italy but is now widely grown in California. A staple in Italian cooking, radicchio is a member of the s...

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Marietta's downtown is experiencing an Italian Rennaisance. After years of having just one stalwart Italian restaurant, two newcomers have opened offering more choices for good Italian dishes. We've always enjoyed the European feel of dining at a window seat at Piastra. Then, when Bottega opened in 2024, it brought a homey, street-cafe feel that st...

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