For years, says Eric Scheffer, owner of Vinnie’s Neighborhood Italian, regulars have asked him about expanding the restaurant’s hours to include lunch. Now, in collaboration with sister company Cielo Catering’s food truck, fans will have the opportunity to grab a midday bite. Vinnie’s lunch, which launched Nov. 21, operates Mondays and Tuesdays, 11...

Siena Italian Authentic Trattoria and Deli located at 9500 W. Sahara Ave in Las Vegas is preparing for one of their busiest times of the year – the holiday season. Siena Italian is now booking the beautifully appointed banquet room, as well as, reserving large table areas in the restaurant for corporate office parties or groups of friends and famil...

Generally, a vertical farm is a building that houses an entire agri-food chain: production, transformation, sale and human consumption. However, in most cases, vertical farms are defined as buildings that only accommodate production and transformation, which follow the principles of mass production lines: the aim of the structures, in fact, is to p...

Leaving New York City and arriving in Mount Olive is like traveling through time. No longer are the wide city streets or tall skyscrapers interrupting the landscape. There is only open countryside, a lake and a few mountains in the distance. It is in this healthy air that Beretta built his company, where they make salami, prosciutto, coppe and mort...

CAIOTI PIZZA CAFÉ IS ONE pizza joint that isn’t known for that dish at all. In fact, chef Ed LaDou’s claim to fame is an accidental “miracle” food. In 1993, a pregnant woman well overdue came in and ordered the café’s Romaine and Watercress salad. The next day, she went into labor. Believing the salad was the cause, she recommended the restaurant t...

Whether it's bucatini pasta or Calabrian pizza or any of the other amazing culinary inventions Italians have graced us with, no one has ever gone away from an Italian meal hungry. Except, obviously, for more Italian food. If there is one thing Italians might be better at making than pasta, it's cookies. Cookies are present at any Italian celebratio...

A new Italian restaurant opened its doors in Bayside’s 41st Avenue, hosting its soft launch this month as a string of new eateries open in the neighborhood. Valdari opened its doors at 41st Avenue between Bell Boulevard and 214th Place on Nov. 18 with the restaurant’s owner, David Arias, doubling as its chef. "Yes, We’re Open!" an Instagram announc...

The team behind San Diego's Ambrogio15 restaurants has opened Ambrogio15 Enoteca, a wine room and grocery now open in the former Ciao Ciao Piadina space in La Jolla. Milan-turned-San Diego residents Giacomo Pizzigoni, Andrea Burrone and Luca Salvi opened the flagship Ambrogio15 on Turquoise Street in San Diego's North Pacific Beach community in Aug...

Casa Me elevates the local restaurant scene with its exceptional Italian vacation-inspired cuisine. For months Westporters and passersby wondered what was to become of the slightly rundown restaurant in Sconset Square in the midst of a massive renovation and remodel that seemed to take forever. Rumors began to circulate… a Mexican restaurant was co...

Thanksgiving is just days away. For those of us who need a break from cooking, we have just the place for you - Papa’s Pizza in Salem. For Vincenzo De Giovanni, working in a restaurant is part of his identity. He tells us, “It’s pretty much in the blood. When I was a kid, I was like, ‘I want to be like my dad.’” He’d work side-by-side with his dad...