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One of The Woodlands treasured restaurants is Azzurro Italian Coastal Cuisine in Hughes Landing. Providing a menu inspired by the Amalfi coast, Azzurro Italian Coastal Cuisine has now opened an expansion of its bar and interior dining space. BENVENUTI! From the moment you arrive, you are made to feel welcome. Owned by the Orioli family, Enrique Ori...

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Chef Andrea Madonia works quietly under a stainless steel kitchen hood inside Brassica Osteria Contemporanea, a 15-seat restaurant in the small town of San Miniato, Italy, located about 30 miles east of the Leaning Tower of Pisa. The pint-sized restaurant he owns with his best friend — who is doubling as our server — has been rearranged to fit our...

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Italian heritage brand Santoni celebrated its 50th anniversary by opening the largest boutique in its history on March 13th in Manhattan. There is architecture that you simply admire, and then there’s architecture you feel in your soul. The new Santoni store on Madison Avenue falls into the latter category; while it is not a design for everyone, it...

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There’s a new name lighting up the Sycamore District — and if you’ve ever spent time in Montecito, it’s a familiar one. Tre Lune, the iconic Italian restaurant long adored by locals and celebrities alike, has officially opened its doors in Hollywood. And just like its northern counterpart, the new location is poised to become one of the city’s go-t...

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Downtown Mountain View’s newest restaurant isn’t meant to feel new. Step inside and go back in time – servers wear black bow ties, the menu offers classics like Cobb salad, meatballs and cioppino and old black-and-white Italian and American films play on loop. Johnny & Sanny’s is a nostalgic Italian American concept from the team behind Doppio Zero...

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After restoring Kellogg’s Diner last year, the same team has turned its attention to reimagining another longtime Williamsburg haunt: JR and Son. Opening on Friday, May 2, at 575 Lorimer Street, at Metropolitan Avenue, the address was long ago an Italian social club, but in its later life, it was more known as a crusty dive bar — until its closing...

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Who doesn’t love meatballs? Fried, in tomato sauce, on top of pasta, or on their own, they are the ultimate comfort food. Used to the deliciousness of my own grandmother’s polpette al sugo, a staple of my childhood — which I attempt to make often, even though they quite never hit the spot as much as those nonna made — I was surprised to learn, whil...

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This year, Rocco’s Ristorante Pizzeria in Walnut Creek entered its second quarter century in operation. Its walls feature pictures and memorabilia showing the history of a proud Italian-American family. Rocco Biale started the establishment in 1999. Born in San Francisco, he lived with his family in the upstairs unit of his grandfather Giovanni’s b...

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Caprese salad, with its simple yet vibrant combination of tomatoes, mozzarella, and basil, has transcended its Italian roots to become a global culinary icon. Celebrated for its fresh ingredients and the way it captures the essence of Italian cuisine, its journey from local specialty to international favorite highlights how food can serve as a cult...

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A new Italian restaurant has opened in Sarasota, taking over the former space of another eatery, and featuring the former owner of a Bradenton restaurant, that served the same cuisine. Bella Vita (Italian for "beautiful life") Italian Kitchen recently opened at 501 N. Beneva Road #250, in the former space of New York Slice Company and in the same p...

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