The same food items consumed day in and day out may bring boredom to one's taste bud. Restricting to same taste is unhealthy too. Trying something delicious and tasty won't put too much of stress to one's stomach. Since almost everyone is quite diet conscious, choosing the right food item becomes necessary.Opting for pizza in Weston and Miramar, Fl...

Over the past 15 years the the Americans of Italian Heritage Council, which runs the annual Columbus Cup Golf and Bocce Feast at Bellewood Country Club near Pottstown, has focused on foods with “Old World” flair. A major part of their mission statement focuses on preserving Italian heritage. To Italians, that means food. Yes, there is plenty of Ita...

“We waste 33 percent of the world’s food production. This is insane!”, exclaims Massimo Bottura during his presentation at this year’s UNESCO World Forum on the future of food. Bottura’s 3 Michelin star restaurant Osteria Francescana in Modena – in the Emilia-Romagna region – has been named the World’s Best Restaurant not once, but twice. In additi...

Like in Italy, where gelato shops are frequented by people of all ages—from toddlers to nonnas—the newly opened Caffè Panna in Manhattan’s Gramercy Park is visited by ice cream lovers from young to old. It’s a corner shop, so it’s airy and the daylight floods in. One side serves ice cream, while the other has a coffee bar that dishes out affogatos,...

Craving Italian food? Hoodline crunched the numbers to find the top Italian spots around New Orleans, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to fill the bill. 1. Irene's Topping the list is Irene's. Located at 529 Bienville St. in the French Quarter, the Italian spot is the highest-rated Italian res...

A local restaurateur and co-founder of the Boston Pizza Festival is channeling his love of red sauce into a new restaurant in East Boston. Raffaele Scalzi teamed up with Caffe Dello Sport’s Mivan Spencer to create Pazza on Porter, an Italian-American restaurant and bar set to officially open on Friday, with limited reservations available starting o...

For nearly 20 years, diners have enjoyed the traditional Italian cuisine at Matteo’s of Boca Raton. From Seabass Livornese to Chicken Matteo to Eggplant Rollatini, the restaurant is a go-to for classic Italian dishes. Now, Matteo’s offers a gluten-free menu and a new wine list to provide diners with more options.   “Matteo’s has always been known f...

The Authentic Italian Table is the only high-end Food & Wine Festival in Miami which mainly focus on Italian cuisine and flavors. The opportunity to participate as Exhibitors is reserved to Italian companies of the F&B industry (importers, distributors and producers) and hospitality suppliers that are interested in reaching a wide public of industr...

On Nov. 19, award-winning chef, author and television personality Lidia Matticchio Bastianich will return to Milwaukee to celebrate the release of her new cookbook, "Felidia: Recipes from My Flagship Restaurant." Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in...

These days, everyone knows about Italian panini, simple sandwiches made with an oblong roll and a slab of porchetta or slice of pecorino and not much else. They are tasty in their elemental simplicity and would be unthinkable without that yeast-risen roll. But Italy also has another type of sandwich that doesn’t depend on yeast and is much older, p...