Do you want to go pro with your Italian holiday? Then take note of our tips and get ready for an unforgettable taste trip. Italian cuisine is well known for being rich, varied and heterogeneous. Each region is linked to its own traditions, flavours and products that shape an appetising mosaic. As for Italians’ dining tables, finding a predominant c...

Suntree's Tuscany Grill has found a new home, and a 6,000-square-foot restaurant space in Viera that has housed a French-American bistro, a steakhouse and Mexican restaurant is getting an Italian makeover. "I cry happy tears every day," said Tuscany owner Gina Pierce. "I haven't heard one negative thing. People are so excited." Tuscany Grill's futu...

New local business Raffaele’s Italian Deli and Imports is bringing the flavors of Italy to the Clifton Park community. This new deli and import store, set in the newly built Rexford Landing plaza at 675 Grooms Rd., made its debut over the summer serving pizza, sandwiches, salads and more. Popular offerings include housemade meatballs, arancini and...

Oronzo, a pioneer in fast-casual Italian dining, announces the grand opening of its second location in the new Midtown development of Tampa. Located at 1120 Gramercy Lane D-200, the restaurant will open to the public on Tuesday, Nov. 2. Oronzo is collaboration of Dan Bavaro, owner of Bavaro's, which introduced Neapolitan-style pizza to the city...

We all know, in Sicily we are practically obsessed with 2 things: eggplant and frying. And the two go perfectly hand in hand, don’t you think? Melanzane are delicious in any way you cook them: grilled, ammuttunate, baked, in oil.  But the absolute best way, the apotheosis of eggplant is absolutely fried! You will say, frying eggplants, what is so d...

Hillary Sterling is no stranger to playing with fire. The chef’s car is stocked with a tiny Weber grill and a cast-iron skillet, so she’s always ready for an impromptu fireside meal, and she’s also cooked for a crowd over a raging flame on multiple occasions as part of a bonfire cooking series. Sterling says she’s gotten “a little obsessed” with th...

Here is the premise: one cannot go to Naples without diving in its street food. It is something inherent and indispensable, as if a law of physics that cannot be ignored. Naples, in addition to hospitality, vitality, and kindness, is also about – and most of all – amazing food.  It is no surprise that many people opt for street food oriented weeken...

Two stars from The Sopranos are reuniting in the kitchen! On a new episode of the YES App original series Home Plate, Lorraine Bracco and Steve Schirripa discuss a variety of topics — including their time on the hit HBO series — while devouring some delicious-looking food at Enzo's of Arthur Avenue in the Bronx. In the episode, Schirripa, 64, to...

Milan wins in one of the categories of the first edition of the Earthshot Prize, an international award for the best solutions to protect the environment. The Milanese project that won the category "A world without waste" is that of the neighborhood hubs against food waste, born just before the coronavirus emergency and consolidated in the midst of...

I am a proud product of my Italian-American heritage. As I have noted umpteen times, there is almost nothing that brings me as much joy as the food of my family and one of my all-time favorite pastimes is going out to eat at a traditional Italian-American restaurant — or "red sauce joint," as they're called in my neck of the woods.  To be clear, I'...