Sunday November 24 2019, from 16:00 to 21:00 CST. 10199 Woodfield Ln, St Louis, MO 63132-2922, United States. You are cordially invited to "Friendsgiving all'italiana"!  Come and join us on Sunday, November 24th for a celebration of Thanksgiving "Italian style". All are invited to bring a dish or share a bottle of your favorite wine, beer, or spiri...

Fratelli Beretta, a family-owned business built around Italian charcuterie tradition, is now partnering with Madison Square Garden. This partnership includes two concession stands—one on the sixth level and one on the tenth level.  They will be serving four different panini-style sandwiches with both hot and cold options. When they decided to expan...

L'arte della pizza napoletana, riconosciuta quale patrimonio immateriale dell'Unesco, torna al centro dell'attenzione internazionale negli Usa, grazie alle iniziative della Settimana della Cucina Italiana nel mondo. La Settimana della Cucina Italiana nel Mondo ha accompagnato dal 2016 la grande campagna #pizzaUnesco che con oltre 2 milioni di firme...

Ambra is Italian for “amber.” It calls to mind a unique kind of luxury—rich, honey-colored gemstones; a Mediterranean sunset; and, in this case, a contemporary Italian restaurant on the Strip. Having debuted late in the summer in the former Fiamma space, Ambra Italian Kitchen + Bar at MGM Grand does what Vegas does best: serve up fun, approachable...

When: Tuesday, November 19, 2019 From 6:00 pm To 8:00 pm - Where: Intercultural Center Auditorium, Georgetown University, 37th & O Street NW , Washington DC 20057 On the occasion of the 4th Week of Italian Cuisine in the World, The Georgetown University Italian Research Institute of Georgetown College, in collaboration with the Georgetown Universit...

You have just finished your tasty pasta cooked al dente, and there it lies on your plate: a whole layer of delicious sauce. How could you leave it there, wasted, to be thrown away? Impossible! is the answer many Italians would give to such a question: this is why we love the scarpetta  and cannot quite avoid doing it, even when, as Galateo says, we...

Best way to beat the cold? Look no further than SERRA ALPINA, the new winter-themed rooftop restaurant at Eataly NYC Flatiron. Freezing New Yorkers can ring in the holiday season at Eataly’s twinkling rooftop restaurant inspired by the Italian Alps, from the snow-covered decor to the seasonal mountain fare on the menus. Diners can escape the freezi...

When you first hear the term “Little Italy”, Nevada isn’t exactly the first place that comes to mind. However, you’ll be surprised to find out that our state is, in fact, home to its very own Little Italy. In fact, this region of Nevada is deeply historic and it played a huge impact in creating the community that you can visit today. Not only is th...

When Lidia Bastianich wants to capture an Italian recipe, she heads to the source. She does her research. Then she researches some more, going into homes and meeting food producers. For Bastianich, food tradition matters, but it also evolves.  Bastianich came to the United States in 1958 at age 12 as a refugee. She opened her first restaurant in 19...

As white truffle season sets in, we find ourselves really missing Erbaluce, which closed on New Year’s Day. The Piedmontese restaurant was a festive mainstay for Italian truffles, which chef Charles Draghi sourced annually from his ancestral homeland of Alba. So we’re delighted to learn that Draghi has landed his first longterm chef job since shutt...