One of the best parts of international travel is having a chance to try regional foods. Foodies often plan their itineraries around certain eateries, looking for travel destinations known for their local cuisine. If you're looking for a unique take on a traditional tasty treat, you'll want to visit one town in Italy.

If you're a fan of focaccia (pronounced fo-KAH-cha), you may want to add a trip to Liguria, Italy, to your travel list. Liguria, specifically Camogli, is where the best focaccia can be found. Camogli is a small seaside fishing village in the northern part of the country and home to the first focacceria — a bakery specializing in focaccia on the Italian Riviera.