Scittino’s opened on Edmonson Avenue in Catonsville in 1973 and has been a family-owned pizza and sub shop and Italian grocery store and deli at that location ever since. By the end of December, after 51 years, the beloved Italian eatery will open a second location on Falls Road north of Mount Washington, near Lake Roland.

Andres Cabrera and Brad Black will be the co-general managers of the new location, and they spoke to Baltimore Fishbowl about transitioning to the new restaurant. Cabrera, current deli manager, has been at the Catonsville location for around eight or nine years and has lived in Catonsville since he was a young child. Black grew up in Ellicott City and has been at Scittino’s for one year and spent 18 years working at the Prime Rib restaurant in Downtown Baltimore.