Vincent Bommarito Sr., who turned his father’s spaghetti tavern into St. Louis’ standard for fine dining, died Monday (April 1, 2019) of kidney failure at Missouri Baptist Medical Center. He was 88. Tony’s, in downtown St. Louis, evolved into the pinnacle of elegance and gourmet fare in the decades that Mr. Bommarito ran it, winning numerous Michelin and Mobil awards, along with other culinary honors.