Giovanni Di Palma, The restaurateur and creator of Antico Pizza Napoletana in Atlanta, has experienced rapid, exponential growth and now he wants to expand. Pizza is in Giovanni's DNA and Zagat, the No.1 guide to discovering the best and most notable restaurants, called Antico Pizza the best in the country.
To add to the Neapolitan experience, Giovanni dreams of doing even more around the neighborhood by creating an Atlanta Little Italy. Giovanni Di Palma wants to create something similar to Little Italy's in New York, Boston and San Francisco, where you can easily grab pizza, pasta and cannolis.
Source: http://iajournal.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
When the fire hydrants begin to look like Italian flags with green, red and white stripes,...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The La Famiglia Scholarship committee is pleased to announce the financial aid competition...
Holiday walk hours Friday, 12/5 noon-9pm, Saturday ,12/6 noon-9pm Sunday, 12/7 noon-6pm. S...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...