Concept tweaks are becoming more commonplace as restaurateurs figure out their next moves in the coronavirus era. Jason Evenchik and Terrance Leach have switched up the menu at their Northern Liberties jazz bar Heritage from American to Italian. It’s all offered to go, of course.

This was chef Mackenzie Hilton’s idea. She’s been the executive chef of the partners’ Time, Vintage, and Heritage for five years. For five years previously, before a stint in California, she was executive chef of the Italian BYOB Mercato in Washington Square West.