BY: Bob Yesbek
Waaayyy back in March 2012 I cooed excitedly on these pages about a sign on a tiny storefront in downtown Rehoboth that read: “Touch of Italy - Opening Soon!” Visions of the salty freshness of handmade mozzarella and authentic New York hero sandwiches danced in my head. (Truth be told, that’s more or less a daily occurrence for me.)
Old news, of course. But the fact remains that food for many Italians is more than just sustenance. It’s a culture – a cohesive energy that brings families together and celebrates life. And as Touch of Italy approaches its 10th year in the Cape Region, the long lines at their three sit-down restaurants suggest that Italians – and non-Italians – appreciate an authentic salumeria and pasticceria right smack in the middle of it all.
SOURCE: https://www.capegazette.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...