BY: Warren Rojas
Tosca chef turned restaurateur Massimo Fabbri is bridging past and present at newcomer San Lorenzo by serving a pasta synonymous with the power dining crowd. The menu for the new Shaw restaurant, scheduled to open on Monday, June 25, features a pappardelle billed as a “Tosca-style rabbit ragu” flavored by white wine, herbs, and olive oil.
Nearly a decade ago, the Washington Post reported how lobbyists in D.C. decided the fate of the rest of the world at the Penn Quarter restaurant “over carrot-flavored pappardelle with a rabbit ragu in a white wine sauce and fresh thyme” in a piece titled “Lunch at the ‘Power Section.’’ It remains to be seen whether this latest iteration is a carbon copy of said dish or a loving tribute. But patrons should expect to encounter some type of broad noodle with a rabbit sauce.
SOURCE: https://dc.eater.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...