Panettone made with candied orange and raisins from Agrimontana, Sicily, served with or dipped in espresso or vin Santo. Torrone, ricotta and prosciutto crudo on olive bread, speck and stracchino cheese on focaccia. 

Those are some of the Italian-inspired breads and pastries being served up by Solo Pane e Pasticceria in downtown Bath. The bakery  opened on a lease earlier this year and recently finalized the purchase of its space as both wholesale and retail demand grew.