Patrons of Frank Pepe Pizzeria Napoletana, both in New Haven and beyond, have the opportunity to try a new kind of pizza. The restaurant has begun serving a meatball and ricotta pizza, “crafted with 100% all natural meatballs, ricotta cheese, crushed Italian tomatoes, mozzarella, grated pecorino Romano and drizzled with olive oil,” according to a release.

(Area residents, of course, know it’s apizza — pronounced ah-BEETS.) Pepe’s is set to open a restauarant in Montgomery County, Maryland, in the near future — its 12th location, and the farthest from its original base in New Haven.