The Quanto Basta food truck has officially morphed into a brick-and-mortar restaurant; the Neapolitan-style pizzeria opened in the former LB Kitchen space last Thursday. Located at 249 Congress St., Quanto Basta has seats for 20 customers inside and another 20 on the back patio. The restaurant is dine-in only right now, and is not taking to-go orders.

A new Italian oven allows owner Betsy English to bake up to six pizzas at once, turning out as many as 175 pies a day, more than twice as many as she was able to produce in her food truck. English said the menu focuses on five different pizzas ($14-$18), including one rotating seasonal special.