July 23, 2018 was a unique evening at BRAVO! Italian Restaurant & Bar. As guests filled up the elegantly set diningroom, the kitchen had been filled for hours with a sight rarely seen in any restaurant: six chefs, all of whom began their careers at BRAVO! They were industriously preparing for the evening ahead while laughing and trading stories from their days at BRAVO!

The chefs are all now successful in their own restaurants and ventures, but the atmosphere wasn’t one you would expect from so many driven personalities. There were no Cut Throat Kitchen vibes, but instead the banter of old friends catching up and people leaping in to help when needed. As delicious aromas began wafting out to hungry guests, the BRAVO! team spirit held true.