Giminetti Baking Co. will reopen in Northern Kentucky after being purchased by the owners of Pompilios Italian Restaurant. The wholesale bakery, which operated in Walnut Hills for 37 years, shuttered its doors in March when co-owners Jim Ciuccio and Richard Ferguson decided to retire and lease the space.

The historic Northern Kentucky restaurant Pompilios, which will turn 90 years old next year, has been serving bread from Giminetti since the bakery opened. Restaurant co-owners Mike Mazzei, Joe Bristow and Larry Geiger, who also own Kentucky-based value-added food producer KHI Food Brands and Sweet Tooth Premium Ice Cream & Candies, finalized their purchase of Giminetti on Monday.