Here's a new reason to trek up to Fort Lauderdale Beach this weekend: bottomless brunch at Terra Mare. Saturdays and Sundays, the oceanfront restaurant with sweeping views of the Atlantic, rolls out an Instagram-worthy bloody mary and mimosa bar ($19 to $24). Dress up your cocktail with myriad mixers and toppings, from fresh-pressed mango and lychee juice to berries, blue cheese-stuffed olives, pickled okra, and bacon.

In addition, executive chef Michael Chavez offers nearly two dozen brunch-inspired plates. The menu, divided into three categories — eggs and omelets, pancakes and waffles, and sandwiches and toast — includes at least five choices per section.