Ah, Tuscany. Undulating landscapes, villas framed in cypress trees, vineyards, olive trees, and colorful towns perched on the hilltops. The territory is just as pleasing to the palate as it is to the eyes. Here’s a look at eight quintessentially Tuscan ingredients.

Tuscan bread

This salt-free loaf features a hard crust and soft crumb that wonderfully complements the regional cuisine, letting the vibrant flavors shine. It’s also delicious when slightly toasted, rubbed with a clove of garlic, and topped with a drizzle of oil, and it makes a great base for bruschetta.