Standing in the harsh light of my refrigerator, I've enjoyed many an impromptu "meal" of just a large hunk of torn baguette positively bathed in balsamic, topped with shards of hastily sliced Parmigianino and maybe a sliver of fresh mozzarella.

Prosciutto di Parma or braseola may also sometimes find its way into these delectable mini-sandwiches. I'd argue that there may be no better snack to hastily consume whilst standing in the kitchen.